3 Course Tasting Menu

3 Course
Tasting Menu

* Only offered Sunday through Thursday

Choose one of each to create your own legendary experience


Sopecito de Chorizo

Zesty Mexican chorizo, refried beans and shredded lettuce on a handmade fried corn tortilla. Topped with guajillo sauce, sour cream and feta cheese

Tostada Vegana

Quinoa, peppers and beans cooked with Mexican spices. Served on a crispy corn tortilla with creamy avocado salsa and topped with pickled veggies

Soup or Salad


A Mexican tradition! Slow braised shredded beef in a rich and robust broth. Accompanied with cilantro, onion, lime and morita chile sauce on the side

Taco de Ensalada Mexicana

A delicious blend of chickpeas, green and black beans mixed with cilantro, cabbage, spinach, tomato and jalapeno on a handmade grilled corn tortilla. Topped with Chef’s Mexican vinaigrette


Adobo Grilled Arrachera Steak (add $6)

Flank steak marinated in a trio of chiles. Grilled to medium rare. Served with charred green onions and jalapenos, Mexican rice, refried beans and fresh tortillas

Enchiladas de Mole

A must have! Twocorn tortillas rolled around pulled chicken. Topped with a pre-hispanic saucemade of pasilla and guajillo chiles with Mexican chocolate. Topped with feta cheeseand sour cream. Served with Mexican rice

Lomo de Puerco en Salsa Verde

Roasted pork loin served on agreen tomatillo and poblano pepper sauce. Served with guacamole and Mexican rice. Accompanied with a corn tortilla topped with bean sauce, feta cheese and sour cream

Jackfruit Chile Relleno

Slow braised jackfruit with onions, potatoes, carrots, celery and tomatoes. Bathed with a rich velvety corn sauce. Served with Mexican rice and refried beans

Taco Fiesta Duo

Selection of 2 Tacos. Mix and match available, except with Pescado.

Served with your choice of Mexican rice or refried beans

Carne Roja
Cochinita Pibil
Pescado(add $3)
Pollo Tinga
Vegan Chorizo