In true Mexican spirit, we offer a lively, casual dining experience. Our chefs prepare traditional meals with fresh ingredients and timeless recipes. Enjoy a night of fun in our dining room that features décor straight from Mexico.

3 course fall menu $23

SEven days a week

Course one

  • Blackened Ahi Tuna Tostada +2

    Ash cured Ahi Tuna, smoked chile mayonnaise and fresh avocado

  • Marinated Vegetable Tostada

    Roasted seasonal vegetables with cilantro pesto and chile oil

  • Fish Ceviche Tostada

    Lime and chile marinated white fish with Pico de Gallo

Course 2

  • Sopa de Lima

    Traditional Mayan broth with chicken and crispy julienned corn tortillas

  • Avocado Green Salad

    Diced avocado, mixed greens and julienned vegetables with a bright citrus dressing

Course 3

  • Arrachera Steak +7

    8oz seasoned flank steak with baked baby potatoes, seasonal vegetables and mushrooms

  • Spicy Ash Rubbed Ahi Tuna +7

    8oz Ahi Tuna seared with a chile ash rub. Served with house Mexican red rice and baked seasonal vegetables

  • Fajitas +5

    Mixture of sautéed bell peppers and onions, finished with melted cheese. Your choice of one of the following:
    Chicken | Steak | Vegetarian

  • Chicken Enchiladas Verdes

    Corn tortillas wrapped around pulled chicken with green tomatillo sauce, crème fraîche, crumbled cheese

  • Northern Bean Enchiladas Rojas

    Northern style pinto beans with cheese wrapped in corn tortillas. Topped with salsa Roja, crème fraîche, crumbled cheese

  • Your Choice of Any Two Tacos
  • Morita Mushroom

    Mushrooms in a Morita sauce. Topped with fresh cream and crumbled cheese

  • Baja Fish

    Corn battered white fish. Served crispy on a flour tortilla with fresh Pico de Gallo and chile mayonnaise

  • Rajas Poblanas

    Blend of jalapeños, bell peppers and poblano peppers with seared onions and caramelized sweet corn. Served on a flour tortilla with melted cheese and fresh cream

  • Beef Pasilla

    Pulled beef in an earthy pasilla sauce

  • Pork Cochinita

    Mayan style pulled pork in an orange and achiote marinade

  • Chicken Tinga

    Braised chicken with tomatoes, chipotle and bell peppers. Topped with crumbled cheese

For the table

Additional Items to Order

  • The Three Amigos 16

    Our signature Guacamole, Ceviche and Pico de Gallo. Served with corn tortilla chips

  • Guacamole 14

    Traditional Mexican recipe with fresh avocado, lime juice and serrano chile. Mixed with fresh Pico de Gallo and served with corn tortilla chips

  • Ceviche 12

    Fresh seasonal white fish cured in lime juice with ripe tomato, onion, cilantro. Finished with our housemade chile vinegar and served with corn tortilla chips

  • Pico de Gallo 8

    Fresh tomatoes, onions, cilantro. With lime juice and a hint of serrano chile

  • Queso Fundido 21

    This house speciality is a mixture of melted cheese and herbs. Topped with your choice of Verde or Roja salsa. Served with corn tortillas

Enhance your experience with one of the following:

Additional Sides

  • Seared Scallop Skewer 9
  • Seared Prawn Skewer 9
  • Extra Enchilada 6
  • Refried Black Beans 3
  • Mexican Rice 3
  • Extra Taco 6
Please notify your server of any allergies or dietary restrictions. 18% gratuity added to parties of 6 or more. Menu prices do not include taxes.