In true Mexican spirit, we offer a lively, casual dining experience. Our chefs prepare traditional meals with fresh ingredients and timeless recipes. Enjoy a night of fun in our dining room that features décor straight from Mexico.

Fall Dinner menu

(Available Friday & Saturday only)

FOR THE TABLE

  • The Three Amigos 16

    Our signature Guacamole, Ceviche and Pico de Gallo. Served with corn tortilla chips

  • Guacamole 14

    Traditional Mexican recipe with fresh avocado, lime juice and serrano chile. Mixed with fresh Pico de Gallo and served with corn tortilla chips

  • Ceviche 12

    Fresh seasonal white fish cured in lime juice with ripe tomato, onion, cilantro. Finished with our housemade chile vinegar and served with corn tortilla chips

  • Pico de Gallo 8

    Fresh tomatoes, onions, cilantro. With lime juice and a hint of serrano chile

  • Scallop or Ahi Tuna Aguachile 21

    Your choice of scallops or Ahi Tuna lightly cured with a spicy chile lime marinade. Served with fresh avocado, radish and crispy corn tortillas

  • Blackened Ahi Tuna Tostadas 14

    Ash cured and seared Ahi Tuna on crispy corn tostadas, smoky chile mayonnaise and fresh avocado

  • Northern Pinto Bean Dip 9

    Pinto beans with cheese and Guajillo chile. Served with pickled carrots, jalapeños and corn tortilla chips.

  • Queso Fundido 21

    This house speciality is a mixture of melted cheese and herbs. Topped with your choice of Verde or Roja salsa. Served with corn tortillas

Enhance your experience with one of the following:

  • Camaron +8

    Prawns lightly seared and seasoned

  • Chorizo +5

    Mexican chorizo

  • Nopal +5

    Seared cactus leaf and onions

  • Morita Mushrooms +5

    Mixed mushrooms in a Morita sauce

Soup & salad

  • Tortilla Soup 12

    A classic Mexican soup: Tomato and Guajillo bisque with fresh cheese, cream, avocado and crispy toritlla strips

  • Avocado Green Salad 15

    Diced avocado, fresh greens and a mix of julienned radish, beets and cucumber. Tossed in a bright citrus dressing with cilantro, mint and chile oil

TACos

  • Beef Pasilla 7

    Pulled beef in an earthy pasilla sauce

  • Pork Cochinita 7

    Mayan style pulled pork in an orange and achiote marinade

  • Chicken Tinga 7

    Braised chicken with tomatoes, chipotle and bell peppers. Topped with crumbled cheese

  • Morita Mushroom 7

    Mushrooms in a Morita sauce. Topped with fresh cream and crumbled cheese

  • Baja Fish 8

    Corn battered white fish. Served crispy on a flour tortilla with fresh Pico de Gallo and chile mayonnaise

  • Rajas Poblanas 7

    Blend of jalapeños, bell peppers and poblano peppers with seared onions and caramelized sweet corn. Served on a flour tortilla with melted cheese and fresh cream

  • Northern Pinto Beans 6

    Pinto beans and cheese blended with Guajillo chiles. Served on a corn tortilla with fresh cream, pickled carrots and jalapeños

Mexican favorites

  • Seafood Mixiote 38

    Fresh scallops and prawns steamed in parchment with a blend of earthy Mixiote spices. Served with rice and vegetables

  • Spicy Ash Rubbed Ahi Tuna 36

    8oz Ahi Tuna seared and served with Mexican red rice, seasonal vegetables, seared cactus leaf and roasted chile seasoned lemon

  • Arrachera 34

    8oz Seasoned flank steak with baby potatoes, seasonal vegetables, seared mix mushrooms and roasted chile seasoned lemon

Parrilladas

Accompanied with seared onions, grilled vegetables and a roasted chile pumpkin seed salsa. Served with your choice of flour or corn tortillas

  • Marinated Flank Steak and Cheese 33

    Scalloped flank skirt steak and griddled soft farm cheese

  • Chicken and Chorizo 31

    Dry ash rubbed chicken breast and Mexican chorizo

  • Vegetarian 29

    Season vegetables baked and seared in cocoa butter

Mexican Classics

  • Chicken Enchiladas Verdes 25

    Fresh corn tortillas wrapped around pulled chicken and covered in a green tomatillo sauce, finished with crème fraîche, crumbled cheese and onions

  • Northern Bean Enchiladas Rojas 25

    Northern style pinto beans with cheese wrapped in corn tortillas. Covered in our roasted tomato and Guajillo pepper sauce. Finished with crème fraîche, crumbled cheese, pickled carrots and jalapeños

  • Fajitas

    Mixture of sautéed bell peppers and onions finished with melted cheese. Served with either corn or flour tortillas and your choice of the following:

  • Camaron 30

    Prawns marinated in a cilantro lime oil

  • Arrachera 28

    Seasoned flank steak

  • Pollo 26

    Chicken marinated with a mild chile oil.

Additional Sides

  • Seared Scallop Skewer 9
  • Seared Prawn Skewer 9
  • Extra Enchilada 6
  • Refried Black Beans 3
  • Mexican Rice 3
  • Extra Taco 6
Please notify your server of any allergies or dietary restrictions. 18% gratuity added to parties of 6 or more. Menu prices do not include taxes.