In true Mexican spirit, we offer a lively,  casual dining experience. Relax after a day of adventure, or prepare for a night of fun in our dining room that features décor straight from Mexico. Vegan, Gluten-free, and Vegetarian options available. Our chefs are almost exclusively from Mexico, and they are cooking traditional meals, with a modern twist.


  • The Three Amigos! 17

    Our signature Sikilpak, Pico de Gallo and Xnipek (pineapple, cucumber, diced salsa). Served with corn tortilla chips, molcajete salsa and habanero hot salsa

  • Esquites 14

    Fresh charred BC corn, with cilantro mayo, jalapeno, and crumbled panela herb cheese. Finished with cilantro oil and house made Mexican herb salt

  • Aguachile 24

    Basa fish cured in lime juice, with tomato and rhubarb water. Topped with epazote leaves, macha oil and served with crispy corn tostadas

  • Ceviche Acapulco 24

    Traditional style prawn ceviche from Acapulco. A base of tomatoes, onion, cilantro, avocado and a drizzle of cilantro oil. Served with corn tostadas

  • Blackened Ahi Tuna Tostadas 16

    Ash cured and seared Ahi Tuna on crispy corn tostadas. With smoky zarandeado sauce and fresh avocado

  • Fish Pescadillas 16

    Crispy empanadas stuffed with basa fish, garlic, tomato, onion, olives and raisins. Served with fresh slaw and avocado salsa


Traditional Mexican recipe with fresh avocado, lime juice, and Pico de Gallo. Served with corn tortilla chips 17

Add any of the following to create your individual guacamole experience;

  • Add Charred Jalapeños +3

Queso fundido

This house specialty is a mixture of melted cheese and epazote. Topped with your choice of Verde or Roja sauce. Served with corn tortillas 18
  • Prawns +10

    Prawns lightly seared and seasoned

  • Chorizo +6

    Mexican Chorizo

  • Rajas Roblanas +6

    Rajas poblanas with seared cactus


  • Birria Appetizer 14 | Entree 24

    Slow Braised Short rib, shredded and served in a mini quesadilla, with a rich and robust broth to dip on the side. Served with lime, cilantro and onion

  • Sopa de Tortilla 11

    A classic Mexican soup with tomatoes and Guajillo chiles. Topped with feta cheese, sour cream, avocado, and crispy tortilla strips
    Add Pulled Chicken +4

  • Seasonal Tomato Salad 18

    Fresh BC tomatoes, roasted beets and panela cheese, on a pumpkin seed hummus. Drizzled with olive oil and Mexican herbs

Traditional Mexican


Mixture of sautéed bell peppers and onions, finished with melted cheese and salsa Macha. Served with either corn or flour tortillas, and your choice of the following;
  • Prawns 36
  • Steak 35
  • Chicken 30
  • Roasted Vegetables 26


  • Enchiladas Verdes 26

    Pulled chicken wrapped in corn tortillas, covered in Verde sauce and served with Mexican rice. Finished with sour cream, feta cheese, and onions

  • Enchiladas Mole 29

    Pulled chicken wrapped in corn tortillas, covered in Mole poblano sauce and served with Mexican rice. Finished with sour cream, feta cheese, sesame seeds and pickled onions

  • Enchiladas Mineras 26

    Mix of sweet potato, kale and fresh epazote wrapped in corn tortillas, covered with chipotle Roja sauce and served with Mexican rice. Topped with panela cheese and pickled onions


Classic “Garnacha” is a crispy tortilla served with salpicon salad (kale, onion, tomato), oregano and Habanero vinaigrette, black bean Pasilla sauce, and panela cheese. Select one of the following toppings;
  • Prawns 30
  • Steak 29
  • Chicken 26
  • Seared Portobello Mushroom 24

Tacos - $24

Select three tacos from the following to create your own meal
  • Short Rib Barbacoa

    Braised beef short rib roasted in a rich smoky marinade. Served on a corn tortilla with avocado salsa, cilantro and onion

  • Pork Pastor

    Braised pork, served on a corn tortilla with roasted pineapple, onion, and cilantro

  • Recado Negro

    Slow roasted chicken with recado negro sauce, on a corn tortilla. Topped with radish salad and spicy pickled onions

  • Baja Fish

    Corn battered basa fish, on a flour tortilla with fresh Pico de Gallo, Mexican slaw and zarandeado

  • Rajas Poblanas

    A blend of jalapeño, bell peppers and poblano peppers with seared onions and sweet corn. Served on a flour tortilla with melted cheese, sour cream and crispy chile dusted corn tortilla strips

  • Baja Cauliflower

    Cauliflower in our crispy corn batter and served on a corn tortilla. Topped with Pico de Gallo, white cabbage and tofu zarandeado

  • Chirmole Portobello

    Portobello mushrooms with a three chile Chirmole sauce. Served on a corn tortilla with crispy tofu and fresh pineapple

Additional SIDES

  • Denver Steak Skewer 16
  • Seared Prawn Skewer 12
  • Serrano Toreados 6
  • Refried Black Beans 3
  • Mexican Rice 3
  • Corn or Flour tortillas 2