In true Mexican spirit, we offer a lively,  casual dining experience. Relax after a day of adventure, or prepare for a night of fun in our dining room that features décor straight from Mexico. Vegan, Gluten-free, and Vegetarian options available. Our chefs are almost exclusively from Mexico, and they are cooking traditional meals, with a modern twist.

FOR THE TABLE

  • The Three Amigos 18

    Signature Guacamole, Sikilpak, and Pico de Gallo. Served with tortilla chips, molcajete salsa, and hot habanero salsa

  • Chile Relleno 18

    Poblano pepper stuffed with sweet potato, spinach and epazote. Topped with melted cheese, pickled onions, and chipotle salsa

  • Pork Belly en Salsa Verde 22

    Crispy pork belly served with pickled onion, prehispanic chochoyotas, and salsa verde

  • Blackened Ahi Tuna 16

    Ash cured and seared Ahi Tuna on crispy corn tostadas. Topped with avocado, zarandeado dressing, and salsa macha

  • Ceviche Acapulco 24

    Traditional style prawn ceviche from Acapulco. A base of tomatoes, onions, cilantro, avocado, and a drizzle of cilantro oil

  • Aguachile Amarillo 24

    Scallops cured in lime juice, served in a spicy pineapple and habanero water. Finished with garlic oil, and fresh basil

THE GUACAMOLE EXPERIENCE

Traditional Mexican recipe with fresh avocado, lime juice, and Pico de Gallo. Served with corn tortilla chips 17
Elevate your guacamole experience:
  • Pork Belly Chicharron +8

Queso fundido

This house specialty is a mixture of melted cheese and epazote. Topped with salsa Verde, and served with corn tortillas 18
  • Prawns +10
  • Chorizo +6
  • Rajas Roblanas +5

SOUPS

  • Sopa de Tortilla 11

    Ancient Aztec soup. Tortilla, Guajillo chile, and tomato broth. Finished with feta cheese, sour cream, avocado, and crispy tortilla strips
    Add Chicken +4

  • Quesabirria Appetizer 14 | Entree 24

    Slow braised short rib mini quesadilla. Served with a rich beef consomé for dipping

Traditional Mexican

FAJITAS

Mixture of sautéed bell peppers, onion, melted cheese, salsa Verde, and salsa Macha. Served with your choice of corn or flour tortillas, and one of the following options:
  • Prawns 36
  • Steak 35
  • Chicken 30
  • Roasted Vegetables 28

Enchiladas

  • Chicken Tomatillo 28

    Chicken enchiladas covered in a tart tomatillo sauce. Finished with sour cream, feta cheese, and onion

  • Chicken Mole 29

    Chicken enchiladas covered in Mole Poblano sauce. Finished with sour cream, feta cheese, sesame seeds, and pickled onion

  • Poblano Enchiladas 28

    Medley of Poblano pepper, portobello mushroom, sweet corn, and onion. Covered in a Poblano pumpkin seed sauce. Finished with sour cream, feta cheese, and pickled onion

Tacos - $24

Three tacos of your choice
  • Short Rib Barbacoa

    Slow roasted beef in a smoky marinade. Finished with avocado salsa, cilantro, and onion - corn tortilla

  • Pork Pastor

    Braised pork with roasted pineapple, onion, and cilantro - corn tortilla

  • Recado Negro Chicken

    Slow roasted chicken in a charred recado negro sauce. Finished with slaw, and pickled onions - corn tortilla

  • Baja Fish

    Corn battered white fish, Pico de Gallo, Mexican slaw, and zarandeado sauce - flour tortilla

  • Rajas Poblanas

    Medley of Poblano pepper, sweet corn and onion. Finished with sour cream, and crispy tortilla strips - flour tortilla

  • Baja Cauliflower

    Corn battered Cauliflower, Pico de Gallo, white cabbage, and zarandeado tofu dressing - corn tortilla

Additional SIDES

  • Steak Skewer 16
  • Prawn Skewer 12
  • Scallop Skewer 15
  • Chorizo 6
  • Charred Serrano 6
  • Corn or Flour Tortillas 2
  • Mexican Rice 3
  • Refried Black Beans 3
PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES, 18% GRATUITY ADDED TO PARTIES OF 6 OR MORE