In true Mexican spirit, we offer a lively,  casual dining experience. Relax after a day of adventure, or prepare for a night of fun in our dining room that features décor straight from Mexico. Vegan, Gluten-free, and Vegetarian options available. Our chefs are almost exclusively from Mexico, and they are cooking traditional meals, with a modern twist.


  • The Three Amigos! 18

    Our signature Guacamole, Sikilpak, and Pico de Gallo. Served with corn tortilla chips, molcajete salsa and habanero hot salsa

  • Aguachile Amarillo 24

    Scallops cured in lime juice, with roasted pineapple and habanero. Finished with cucumber, onion, fresh basil and garlic oil. Served with crispy corn tostadas

  • Ceviche Verde 18

    Fresh Basa fish cured in lime juice, with cucumber, cilantro, serrano peppers and onion. Finished with cilantro oil and jalapeño slices. Served with crispy corn tostadas

  • Ceviche Acapulco 24

    Traditional style prawn ceviche from Acapulco. A base of tomatoes, onions, cilantro, avocado and a drizzle of cilantro oil. Served with crispy corn tostadas

  • Ceviche Tasting 24

    A sample of Ceviche Verde and our Ceviche Acapulco. Served with crispy corn tostadas

  • Blackened Ahi Tuna Tostadas 16

    Ash cured and seared Ahi Tuna on crispy corn tostadas. With smoky zarandeado and avocado


Traditional Mexican recipe with fresh avocado, lime juice, and Pico de Gallo.Served with corn tortilla chips 17

Add any of the following to create your individual guacamole experience;

  • Add Charred Jalapeños +3
  • Add Chapulin +6
  • Pork Chicharron +8

Queso fundido

This house specialty is a mixture of melted cheese, epazote and topped with Verde sauce.
Served with corn tortillas 18

  • Prawns +9

    Prawns lightly seared and seasoned

  • Chorizo +6

    Mexican Chorizo

  • Rajas Poblanas +6

    Blend of poblano and bell peppers


  • Sopa de Tortilla 10

    A classic Mexican soup with tomatoes and Guajillo chiles. Topped with feta cheese, sour cream, avocado, and crispy tortilla strips
    Add Pulled Chicken +4

  • Birria Appetizer 14 | Entree 24

    Slow braised Short rib, shredded and served in a mini quesadilla, with a rich and robust broth to dip on the side. Served with lime, cilantro and onion


  • Carne Asada 42

    A succulent hanger steak marinated in an Ancho chile sauce, prepared medium rare. Served with shallots, serrano toreados, Mexican rice, molcajete salsa and corn tortillas

  • Contramar 44

    Whole Sea Bass fish marinated with two distinct flavors, a zarandeado and cilantro aioli. Accompanied by corn esquite and warm potato salad with chipotle vinaigrette

  • Chicharrones en Salsa Verde 36

    Crispy pork belly, served with chochoyotas and rajas poblanas. Accompanied with salsa verde

  • Pollo Loco 38

    Half chicken slow roasted in a mild chili marinade. Served with slaw and crispy potatoes

Traditional Mexican


  • Enchiladas Verdes 26

    Pulled chicken wrapped in corn tortillas, covered in Verde sauce. Finished with sour cream, feta cheese, and onions

  • Enchiladas Mole 28

    Pulled chicken wrapped in corn tortillas, covered in Mole poblano sauce. Finished with sour cream, feta cheese, sesame seeds and pickled onions

  • Poblano Pipian Enchilada 26

    Mix of portobello mushrooms, sweet corn, epazote, seared onions, bell peppers and poblano peppers, wrapped in corn tortillas and covered with poblano pipian sauce. Topped with pickled onions, feta and sour cream

  • Pork Shank Enchiladas 28

    Pulled pork shank with traditional pibil from Yucatan, wrapped in corn tortillas and covered in a pasilla bean sauce. Topped with kale salad and feta cheese


Mixture of sautéed bell peppers and onions, finished with melted cheese and salsa Macha.

Served with either corn or flour tortillas, and your choice of the following;

  • Prawns 34
  • Steak 35
  • Chicken 30
  • Roasted Vegetables 26

Tacos - $24

Select three tacos from the following to create your own meal
  • Short Rib Barbacoa

    Beef roasted in a rich smoky marinade, on a corn tortilla with avocado salsa, cilantro and onion

  • Pork Pastor

    Braised pork, on a corn tortilla with roasted pineapple, onion, and cilantro

  • Recado Negro

    Slow roasted chicken with recado negro sauce, on a corn tortilla. Topped with radish salad and spicy pickled onions

  • Baja Fish

    Corn battered white fish, on a flour tortilla with fresh Pico de Gallo, Mexican slaw and zarandeado.

  • Rajas Poblanas

    A blend of bell peppers and poblano peppers with seared onions and sweet corn. Served on a flour tortilla with melted cheese, sour cream and crispy chile dusted corn tortilla strips

  • Baja Cauliflower

    Cauliflower in our crispy corn batter on a corn tortilla. Topped with Pico de Gallo, white cabbage and tofu zarandeado

Additional SIDES

  • Seared Prawn Skewer 12
  • Serrano Toreados 6
  • Seared Scallop Skewer 15
  • Add Chorizo 6
  • Refried Black Beans 3
  • Corn or Flour tortillas 2