In true Mexican spirit, we offer a lively,  casual dining experience. Relax after a day of adventure, or prepare for a night of fun in our dining room that features décor straight from Mexico. Vegan, Gluten-free, and Vegetarian options available. Our chefs are almost exclusively from Mexico, and they are cooking traditional meals, with a modern twist.

FOR THE TABLE

  • The Three Amigos! 17

    Our signature Guacamole, Sikilpak, and Pico de Gallo. Served with corn tortilla chips, Molcajete salsa and Habanero hot salsa

  • Tacos Dorados 21

    Slow roasted Duck in a rich raisin mole, wrapped in corn tortillas, served crispy with Mole sauce. Topped with sour cream, panela cheese and spicy pickled red onions

  • Mango Ceviche 21

    Fresh Basa fish cured in lime juice,with cucumber, Pico de Gallo, habanero peppers and onion. Served with corn tortilla chips

  • Blackened Ahi Tuna Tostadas 16

    Ash cured and seared Ahi Tuna on crispy corn tostadas. With smoky zarandeado sauce and fresh avocado

THE GUACAMOLE EXPERIENCE

Traditional Mexican recipe with fresh avocado, lime juice, and Pico de Gallo. Served with corn tortilla chips 16

Add any of the following to create your individual guacamole experience;

  • Add Charred Jalapeños +3
  • Add Chapulin +6
  • Add Chicharron +8

Queso fundido

This house specialty is a mixture of melted cheese and epazote. Topped with your choice of Verde or Roja sauce.
Served with corn tortillas 18

  • Prawns +10

    Prawns lightly seared and seasoned

  • Chorizo +6

    Mexican Chorizo

  • Rajas Roblanas +6

    Rajas poblanas with seared cactus

SOUPs

  • Sopa de Tortilla 11

    A classic Mexican soup with tomatoes and Guajillo chiles. Topped with feta cheese, sour cream, avocado, and crispy tortilla strips

  • Add Pulled Chicken +4

MAINS

  • Ash Rubbed Ahi Tuna 38

    Ahi Tuna seared with a chile ash rub. Served with silky butternut squash puree, rajas poblanas and toasted pumpkin seeds

  • Chamorro al Pibil 38

    Pork shank braised with traditional pibil adobo from Yucatan. Topped with pickled pearl onions, xnipec sauce and served with corn tortillas

Traditional Mexican

Enchiladas

  • Enchiladas Verdes 26

    Pulled chicken wrapped in corn tortillas, covered in Verde sauce and served with Mexican rice. Finished with sour cream, feta cheese, and onions

  • Enchiladas Mole 29

    Pulled chicken wrapped in corn tortillas, covered in Mole poblano sauce and served with Mexican rice. Finished with sour cream, feta cheese, sesame seeds and pickled onions

  • Enchiladas Mineras 26

    Mix of sweet potato, spinach and fresh epazote wrapped in corn tortillas, covered with Guajillo sauce and served with Mexican rice. Topped with panela cheese and pickled onions

Fajitas

Mixture of sautéed bell peppers and onions, finished with melted cheese and salsa Macha. Served with either corn or flour tortillas, and your choice of the following;
  • Prawn 36

    Marinated in a cilantro lime oil

  • Steak 35

    Flank steak

  • Chicken 30

    Marinated with a mild chile oil

  • Vegetarian 26

    Roasted vegetables

Tacos - $24

Select three tacos from the following to create your own meal

  • Short Rib Barbacoa

    Braised beef short rib roasted in a rich smoky marinade. Served on a corn tortilla with avocado salsa, cilantro and onion

  • Pork Pastor

    Braised pork, served on a corn tortilla with roasted pineapple, onion, and cilantro

  • Recado Negro

    Slow roasted chicken with recado negro sauce, on a corn tortilla. Topped with radish salad and spicy pickled onions

  • Baja Fish

    Corn battered white fish, on a flour tortilla with fresh Pico de Gallo, Mexican slaw and zarandeado

  • Rajas Poblanas

    A blend of jalapeño, bell peppers and poblano peppers with seared onions and sweet corn. Served on a flour tortilla with melted cheese, sour cream and crispy chile dusted corn tortilla strips

  • Baja Cauliflower

    Cauliflower in our crispy corn batter and served on a corn tortilla. Topped with encacahuatado (peanut) sauce and Mexican slaw

  • Calabaza

    Seasonal squash roasted and seared, served with a pumpkin seed Mole on a corn tortilla. Topped with Mexican slaw and pickled red onion

Additional SIDES

  • Seared Scallop Skewer 12
  • Seared Prawn Skewer 12
  • Serrano Toreados 6
  • Corn or Flour tortillas 2
  • Mexican Rice 3
  • Refried Black Beans 3
PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES, 18% GRATUITY ADDED TO PARTIES OF 6 OR MORE