In true Mexican spirit, we offer a lively, casual dining experience. Relax after a day of adventure, or prepare for a night of fun in our dining room that features décor straight from Mexico. Vegan, Gluten-free, and Vegetarian options available. Our chefs are almost exclusively from Mexico, and they are cooking traditional meals, with a modern twist.
FOR THE TABLE
-
The Three Amigos! 17
Our signature Sikilpak, Pico de Gallo and Xnipek (pineapple, cucumber, diced salsa). Served with corn tortilla chips, molcajete salsa and habanero hot salsa
-
Esquites 14
Fresh charred BC corn, with cilantro mayo, jalapeno, and crumbled panela herb cheese. Finished with cilantro oil and house made Mexican herb salt
-
Aguachile 24
Basa fish cured in lime juice, with tomato and rhubarb water. Topped with epazote leaves, macha oil and served with crispy corn tostadas
-
Ceviche Acapulco 24
Traditional style prawn ceviche from Acapulco. A base of tomatoes, onion, cilantro, avocado and a drizzle of cilantro oil. Served with corn tostadas
-
Blackened Ahi Tuna Tostadas 16
Ash cured and seared Ahi Tuna on crispy corn tostadas. With smoky zarandeado sauce and fresh avocado
-
Fish Pescadillas 16
Crispy empanadas stuffed with basa fish, garlic, tomato, onion, olives and raisins. Served with fresh slaw and avocado salsa
THE GUACAMOLE EXPERIENCE
Traditional Mexican recipe with fresh avocado, lime juice, and Pico de Gallo.Served with corn tortilla chips 17
Add any of the following to create your individual guacamole experience;
-
Add Charred Jalapeños +3
-
Add Chapulin +6
-
Add Chicharron +8
Queso fundido
-
Prawns +10
Prawns lightly seared and seasoned
-
Chorizo +6
Mexican Chorizo
-
Rajas Roblanas +6
Rajas poblanas with seared cactus
SOUP & SALAD
-
Birria Appetizer 14 | Entree 24
Slow Braised Short rib, shredded and served in a mini quesadilla, with a rich and robust broth to dip on the side. Served with lime, cilantro and onion
-
Sopa de Tortilla 11
A classic Mexican soup with tomatoes and Guajillo chiles. Topped with feta cheese, sour cream, avocado, and crispy tortilla strips
Add Pulled Chicken +4
-
Seasonal Tomato Salad 18
Fresh BC tomatoes, roasted beets and panela cheese, on a pumpkin seed hummus. Drizzled with olive oil and Mexican herbs
MAINS
-
Carne Asada 42
A succulent Denver steak in an ancho chile sauce, prepared medium rare. Served with shallots, shishito peppers and plantain puree
-
Chamorro al Pibil 38
Pork shank braised with traditional pibil adobo from Yucatan. Topped with pickled pearl onions, xnipec sauce and served with corn tortillas
-
Camarones Zihuatanejo 36
Prawns in a silky sauce made with tomatoes, Guajillo and chipotle chiles. Served with crispy pork belly and cactus
-
Contramar 42
Whole Sea Bass fish marinated with two distinct flavors, a poblano and parsley mojo and zarandeado sauce. Accompanied by corn esquite and warm potato salad with chipotle vinaigrette
Traditional Mexican
Enchiladas
-
Enchiladas Verdes 26
Pulled chicken wrapped in corn tortillas, covered in Verde sauce and served with Mexican rice. Finished with sour cream, feta cheese, and onions
-
Enchiladas Mole 29
Pulled chicken wrapped in corn tortillas, covered in Mole poblano sauce and served with Mexican rice. Finished with sour cream, feta cheese, sesame seeds and pickled onions
-
Enchiladas Mineras 26
Mix of sweet potato, kale and fresh epazote wrapped in corn tortillas, covered with chipotle Roja sauce and served with Mexican rice. Topped with panela cheese and pickled onions
Fajitas
-
Prawns 36
-
Steak 35
-
Chicken 30
-
Roasted Vegetables 26
Tacos - $24
-
Short Rib Barbacoa
Beef roasted in a rich smoky marinade, served on a corn tortilla with avocado salsa, cilantro and onion
-
Pork Pastor
Braised pork, served on a corn tortilla with roasted pineapple, onion, and cilantro
-
Recado Negro
Slow roasted chicken with recado negro sauce, on a corn tortilla. Topped with radish salad and spicy pickled onions
-
Baja Fish
Corn battered basa fish, served on a flour tortilla with fresh Pico de Gallo, Mexican slaw and zarandeado
-
Rajas Poblanas
A blend of jalapeño, bell peppers and poblano peppers with seared onions and sweet corn. Served on a flour tortilla with melted cheese, sour cream and crispy chile dusted corn tortilla strips
-
Baja Cauliflower
Cauliflower in our crispy corn batter and served on a corn tortilla. Topped with Pico de Gallo, white cabbage and tofu zarandeado
-
Chirmole Portobello
Portobello mushrooms with a three chile Chirmole sauce. Served on a corn tortilla with crispy tofu and fresh pineapple
Additional SIDES
-
Denver Steak Skewer 16
-
Seared Prawn Skewer 12
-
Serrano Toreados 6
-
Corn or Flour tortillas 2
-
Mexican Rice 3
-
Refried Black Beans 3