In true Mexican spirit, we offer a lively,  casual dining experience. Relax after a day of adventure, or prepare for a night of fun in our dining room that features décor straight from Mexico. Vegan, Gluten-free, and Vegetarian options available. Our chefs are almost exclusively from Mexico, and they are cooking traditional meals, with a modern twist.

Queso fundido

This house speciality is a mixture of melted cheese and herbs. Topped with your choice of Verde or Roja salsa. Served with corn tortillas. 18

  • Prawns +9

    Prawns lightly seared and seasoned

  • Chorizo +5

    Mexican Chorizo

  • Cactus +5

    Seared cactus leaf, corn, poblano and jalapeño peppers


  • The Three Amigos! 16

    Our signature Guacamole, Ceviche, Pico de Gallo, Molcajete salsa and Habanero hot salsa. Served with corn tortilla chips

  • Guacamole 14

    Traditional Mexican recipe, with fresh avocado, lime juice and Pico de Gallo. Served with corn tortilla chips

  • Ceviche 14

    Fresh seasonal white fish cured in lime juice, with ripe tomato, onion, and cilantro. Finished with our house made chile vinegar and served with corn tortilla chips

  • Pico De Gallo 8

    Ripe tomatoes, onions and cilantro with fresh lime juice and a hint of serrano chile. Served with corn tortilla chips

  • Aguachile 18

    Prawn and Scallop ceviche cured to order with lime, guajillo chile and watermelon. Served with crispy corn tostadas

  • Blackened Ahi Tuna Tostadas 14

    Ash cured and seared Ahi Tuna on crispy corn tostadas. Topped with smoky chile mayonnaise and fresh avocado


  • Sopa de Tortilla 10

    A classic Mexican soup with tomatoes and Guajillo chiles. Topped with feta cheese, sour cream, avocado, and crispy tortilla strips 10 | Add Pulled Chicken 4 |

  • Summer Salad 14

    Mixed greens, vegetables, radish, fresh herbs, mango and cucumber. Tossed with a bright citrus dressing

Tacos - $21

Your choice of three tacos – mix & match the following to create your own meal

  • Rajas Poblanas

    A blend of jalapeño, bell peppers and poblano peppers with seared onion and caramelized sweet corn. Served on a flour tortilla with melted cheese, sour cream and crispy corn tortilla strips

  • Baja Cauliflower

    Cauliflower in our crispy corn batter, topped with fresh Baja salad, chipotle syrup and tofu zarandeado

  • Mole Chickpea and Zucchini

    Amarillito Mole with crispy chickpeas, seared tofu, zucchini and onions. Topped with radish and cilantro


Mixture of sautéed bell peppers and onions, finished with melted cheese and salsa Macha. Served with either corn or flour tortillas, and your choice of the following;

  • Prawns 29

    Prawns marinated in a cilantro lime oil

  • Steak 28

    Flank steak

  • Chicken 26

    Chicken marinated with a mild chile oil

  • Vegetarian 26

    Roasted vegetables


  • Vegan Enchiladas 25

    Jackfruit Picadillo wrapped in corn tortillas, covered in Roja sauce and served with Mexican rice. Topped with cilantro and radish | Add Cheese 3


A platter of your choice served with grilled vegetables and onions, a spicy roasted chile and pumpkin seed salsa. Served with your choice of corn or flour tortillas

  • Chicken and Chorizo 32

    Dry ash rubbed chicken breast and Mexican chorizo

  • Surf and Turf 42

    Seared Flank Steak, with Prawns and Scallops in cilantro oil

  • Vegetarian 30

    Gorditas stuffed with creamy Rajas Poblanas. Served with escabeche and seared cactus


  • Seared Scallop Skewer 12
  • Seared Prawn Skewer 12
  • Ash Cured Ahi Tuna 12
  • Mexican Rice 3
  • Refried Black Beans 3
  • Jalapeño Toreados 6
  • Corn or Flour tortillas 2