In true Mexican spirit, we offer a lively,  casual dining experience. Relax after a day of adventure, or prepare for a night of fun in our dining room that features décor straight from Mexico. Vegan, Gluten-free, and Vegetarian options available. Our chefs are almost exclusively from Mexico, and they are cooking traditional meals, with a modern twist.


  • The Three Amigos 18

    Signature Guacamole, Sikilpak, and Pico de Gallo. Served with tortilla chips, molcajete salsa, and hot habanero salsa

  • Ahi Tuna Tostada 16

    Ash cured and seared Ahi Tuna on crispy corn tostadas. Topped with avocado, zarandeado dressing, and salsa Macha

  • Octopus Tostada 18

    Slowed cooked Octopus, on a blue corn tostada with Morita aioli

  • Ceviche Rojo 24

    Seabass cured in the juice of red peppers and citrus, with a hint of habanero

  • Aguachile Negro 26

    Prawns and Octopus in black aguachile water, topped with cilantro, onion, and charred avocado

  • Chile Relleno 18

    Poblano pepper stuffed with sweet potato, spinach and epazote. Topped with melted cheese, pickled onions, and chipotle salsa


Traditional Mexican recipe with fresh avocado, lime juice, and Pico de Gallo. Served with corn tortilla chips 17

Elevate your guacamole experience:

  • Pork Belly Chicharron +6
  • Charred Jalapeños +2

Queso fundido

This house specialty is a mixture of melted cheese and epazote. Topped with salsa Verde. Served with corn tortillas 18
  • Prawns +10
  • Chorizo +6
  • Nopales +5


  • Tortilla 11

    Ancient Aztec soup. Tortilla, Guajillo chile, and tomato broth. Finished with feta cheese, sour cream, avocado, and crispy tortilla strips
    | Add Chicken 4 |

  • Quesabirria Appetizer 14 | Entree 24

    Slow braised short rib mini quesadilla. Served with a rich beef consomé for dipping
    | Add additional mini quesadilla +9 |


  • Carne Asada 42

    Flat Iron steak marinated in Ancho chile, prepared medium rare. Served with a citrus fennel salad, Mexican rice, Morita aioli, and corn tortillas

  • Pulpo Zarandeado 42

    Slow cooked Octopus marinated and seared with chipotle zarandeado. Served with baked yam and fennel salad

  • Puerco al Pibil 38

    Pork shank braised with traditional pibil adobo from Yucatan. Topped with kale salad and xnipec sauce. Served with corn tortillas

  • Pollo Oaxaca 40

    Slow roasted chicken covered in a peanut mole sauce. With crispy brussel sprouts

Traditional Mexican


  • Chicken Tomatillo 28

    Chicken enchiladas covered in a tart tomatillo sauce. Finished with sour cream, feta cheese, and onion

  • Chicken Mole 29

    Chicken enchiladas covered in Mole Poblano sauce. Finished with sour cream, feta cheese, sesame seeds, and pickled onion

  • Cactus Enchiladas 28

    Caramalized Poblano peppers, sweet corn, and nopal wrapped in corn tortillas. Covered in chipotle sauce and topped with cactus salad


Mixture of sautéed bell peppers, onion, melted cheese, salsa Verde, and salsa Macha. Served with your choice of corn or flour tortillas, and one of the following options:
  • Prawns 36
  • Steak 35
  • Chicken 30
  • Vegetables 28

Tacos - $24

Three tacos of your choice
  • Short Rib Barbacoa

    Slow roasted beef in a smoky marinade. Finished with avocado salsa, cilantro, and onion. *Corn tortilla

  • Pork Pastor

    Braised pork with roasted pineapple, onion, and cilantro. *Corn tortilla

  • Recado Negro Chicken

    Slow roasted chicken in a charred recado negro sauce. Finished with slaw, and pickled onions. *Corn tortilla

  • Baja Fish

    Corn battered white fish, Pico de Gallo, Mexican slaw, and zarandeado sauce. *Flour tortilla

  • Rajas Poblanas

    Medley of Poblano pepper, sweet corn and onion. Finished with sour cream, and crispy tortilla strips. *Flour tortilla

  • Baja Cauliflower

    Corn battered cauliflower, Pico de Gallo, white cabbage, and tofu sauce. *Corn tortilla


  • Prawn Skewer 12
  • Corn or Flour Tortillas 2
  • Chorizo 6
  • Charred Serrano 6
  • Mexican Rice 3
  • Refried Black Beans 3