In true Mexican spirit, we offer a lively,  casual dining experience. Relax after a day of adventure, or prepare for a night of fun in our dining room that features décor straight from Mexico. Vegan, Gluten-free, and Vegetarian options available. Our chefs are almost exclusively from Mexico, and they are cooking traditional meals, with a modern twist.

FOR THE TABLE

  • Tacos Dorados 21

    Slow roasted lamb in a rich smoky marinade, wrapped in corn tortillas, served crispy with salsa Verde. Topped with sour cream, feta, cilantro, and onion

  • The Three Amigos! 15

    Our signature Guacamole, crispy hominy, and Pico de Gallo. Served with corn tortilla chips, Molcajete salsa and Habanero hot salsa

THE GUACAMOLE EXPERIENCE

Start with our traditional Mexican recipe; fresh avocado, lime juice, and Pico de Gallo. Served with corn tortilla chips 14 <

Add any of the following to create your individual guacamole experience;

  • Add Charred Jalapeños +2
  • Add Crispy Hominy +2
  • Add Chicatana Ants +6
  • Add Chicharron +8
  • Add Chapulin +6

CEVICHE

  • Ceviche Tasting 21

    A sample of each of the listed Ceviche and Aguachile

  • Ceviche Verde 16

    Fresh seasonal white fish cured in lime juice, with cucumber, cilantro, serrano peppers and onion. Served with corn tortilla chips

  • Ceviche Roja 16

    Fresh seasonal white fish cured in lime juice, onion, Guajillo and Arbol chiles. Finished with cucumber and served with corn tortilla chips

  • Aguachile 21

    Watermelon ceviche with Prawns and Scallops cured to order with lime and Habanero peppers. Served with crispy corn tostadas

TOSTADAS

  • Black Vegan Ceviche Tostadas 14

    Edamame and black beluga lentil ceviche with lime, Pico de Gallo, charred jalapeños and housemade black Aguachile water on crispy corn tostadas. Topped with fresh radish and avocado salsa

  • Blackened Ahi Tuna Tostadas 16

    Ash cured and seared Ahi Tuna on crispy corn tostadas. With smoky zarandeado sauce and fresh avocado

  • Salmon Tostadas 16

    Cured Wild Salmon on crispy corn tostadas. Topped with a tomatillo jelly and fresh tomato salad

  • Chorizo Tostadas 15

    Crumbled Mexican chorizo and potatoes on crispy corn tostadas, with refried black beans. Topped sour cream, feta cheese, cilantro and onion

Queso fundido

This house specialty is a mixture of melted cheese and herbs. Topped with your choice of Verde or Roja sauce. Served with corn tortillas 18
  • Prawns +9

    Prawns lightly seared and seasoned

  • Chorizo +5

    Mexican Chorizo

  • Nopales +5

    Cactus, onion and corn

SOUPs

  • Birria 12

    Slow braised beef, shredded and served in a mini quesadilla, with a rich and robust broth to dip on the side. With lime, cilantro, and onion
    Appetizer 12 | Entree 22

  • Sopa de Tortilla 10

    A classic Mexican soup with tomatoes and Guajillo chiles. Topped with feta cheese, sour cream, avocado, and crispy tortilla strips
    Add Pulled Chicken 4

CAZUELAS

A Traditional style dish typically served in earthenware from different regions in Mexico. Consists of Panela cheese, nopals, cebollitas, jalapeño toreados and corn tortillas. With your choice of Verde or Roja sauce and one of the following;
  • Bavette Steak 41
  • Seared Wild mushrooms 34
  • Prawns and Scallops 38
  • Mexican Chorizo 32

Traditional Mexican

  • Chicken Enchiladas 26

    Pulled chicken wrapped in corn tortillas, covered in Verde sauce and served with Mexican rice. Finished with sour cream, feta cheese, and onions

  • Chile Relleno 36

    Roasted poblano pepper stuffed with sweet and spicy mixture of pork and beef in a rich onion gravy. Baked with cheese and a Guajillo sauce. Served with seasonal vegetables, Mexican rice and refried beans

  • Nopal Enchiladas 26

    Sautéed cactus, onions and fried panela cheese wrapped in fresh corn tortillas, covered in Roja sauce, and served with Mexican rice. Finished with pickled red onions

Fajitas

Mixture of sautéed bell peppers and onions, finished with melted cheese and salsa Macha. Served with either corn or flour tortillas, and your choice of the following;
  • Prawns 33

    Marinated in a cilantro lime oil

  • Steak 32

    Wagyu flank steak

  • Chicken 28

    Marinated with a mild chile oil

  • Vegetarian 26

    Roasted vegetables and mixed mushrooms

Tacos - $23

Your choice of three tacos – mix & match the following to create your own meal
  • Beef Barbacoa

    Beef roasted in a rich smoky marinade, topped with taqueria sauce. Served on a corn tortilla with cilantro, and onion

  • Pork Carnitas

    Slow braised pork. Served on a corn tortilla with avocado salsa, cilantro, and onion

  • Chicken Tinga

    Braised chicken with tomato, chipotle, and bell peppers. Served on a corn tortilla with black tuscan kale and feta cheese

  • Baja Fish

    Corn battered white fish, served on a flour tortilla with Mexican slaw and zarandeado

  • Rajas Poblanas

    A blend of jalapeño, bell peppers, and poblano peppers with seared onions and sweet corn. Served on a flour tortilla with melted cheese, sour cream and crispy chile dusted corn tortilla strips

  • Baja Cauliflower

    Cauliflower in our crispy corn batter and served on a corn tortilla. Topped with fresh Baja salad, tofu zarandeado and chipotle syrup

  • Calabaza

    Seasonal squash roasted and seared, served with a pumpkin seed Mole on a corn tortilla. Topped with pickled red onion and black tuscan kale

Additional SIDES

  • Seared Scallop Skewer 12
  • Seared Prawn Skewer 12
  • Serrano Toreados 6
  • Corn or Flour tortillas 2
  • Mexican Rice 3
  • Refried Black Beans 3
PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES, 18% GRATUITY ADDED TO PARTIES OF 6 OR MORE