In true Mexican spirit, we offer a lively,  casual dining experience. Relax after a day of adventure, or prepare for a night of fun in our dining room that features décor straight from Mexico. Vegan, Gluten-free, and Vegetarian options available. Our chefs are almost exclusively from Mexico, and they are cooking traditional meals, with a modern twist.

Queso fundido

This house speciality is a mixture of melted cheese and herbs. Topped with your choice of Verde or Roja salsa. Served with corn tortillas. 18

  • Prawns +9

    Prawns lightly seared and seasoned

  • Chorizo +5

    Mexican Chorizo

  • Cactus +5

    Seared cactus leaf, corn, poblano and jalapeño peppers

FOR THE TABLE

  • The Three Amigos! 16

    Our signature Guacamole, Ceviche, and Pico de Gallo. Served with corn tortilla chips, Molcajete salsa and Habanero hot salsa

  • Guacamole 14

    Traditional Mexican recipe, with fresh avocado, lime juice and Pico de Gallo. Served with corn tortilla chips

  • Ceviche Verde 15

    Fresh seasonal white fish cured in lime juice mixed with cucumber, cilantro, serrano peppers and onion. Finished with fennel and served with corn tortilla chips

  • Black Vegan Aguachile 15

    Edamame and Black Beluga lentil ceviche with lime, Pico de Gallo, charred Jalapeños and housemade black Aguachile water. Served with crispy corn tostadas and topped with fresh radish

  • Blackened Ahi Tuna Tostadas 16

    Ash cured and seared Ahi Tuna on crispy corn tostadas. With smoky zarandeado sauce and fresh avocado

  • Aguachile 18

    Prawns and Scallops are cured to order in lime juice and passionfruit. With cucumber, avocado and red onion

SOUP AND SALAD

  • Sopa de Tortilla 10

    A classic Mexican soup with tomatoes and Guajillo chiles. Topped with feta cheese, sour cream, avocado, and crispy tortilla strips 10 | Add Pulled Chicken 4 |

  • Birria 16

    Slow braised beef, shredded and served in a mini quesadilla, with a rich and robust broth to dip on the side. Served with lime, cilantro and onion

  • Milpa Salad 14

    Butternut squash, acorn squash, fresh winter greens and a mix of corn and zucchini. Tossed with a chile Poblano dressing, finished with roasted pumpkin seeds

Tacos - $23

Your choice of three tacos – mix & match the following to create your own meal

  • Beef Barbacoa

    Beef roasted in a rich smoky marinade. Served on a corn tortilla with cilantro and onion

  • Pork Carnitas

    Crispy fried pork. Served on a corn tortilla with avocado salsa, onion, and cilantro

  • Chicken Tinga

    Braised chicken with tomato, chipotle, and bell peppers. Served on a corn tortilla with black Tuscan kale and feta cheese

  • Baja Fish

    Corn battered white fish, served on a flour tortilla with Mexican slaw and zarandeado

  • Rajas Poblanas

    A blend of jalapeño, bell peppers and poblano peppers with seared onion and caramelized sweet corn. Served on a flour tortilla with melted cheese, sour cream and crispy corn tortilla strips

  • Baja Cauliflower

    Cauliflower in our crispy corn batter, topped with fresh Baja salad, chipotle syrup

  • Calabaza

    Winter squash roasted and seared, served with a pumpkin seed Mole on a corn tortilla. Topped with pickled red onion

HOUSE FAVOURITES

  • Ash Rubbed Ahi Tuna 38

    Ahi Tuna seared with a chile ash rub. Served with silky butternut squash and rajas poblanas. Topped with roasted pumpkin seeds and cilantro

  • Arrachera 39

    Mexican style steak crusted with hibiscus salt and topped with a hibiscus chile sauce. Served medium rare, with roasted seasonal vegetables and baby butter potatoes

  • Pollo Rostizado 35

    Half roasted chicken with smoky chile adobo and a cilantro chimichurri. Served with baby butter potatoes, pickled red onions, Serrano toreados and corn tortillas

Fajitas

Mixture of sautéed bell peppers and onions, finished with melted cheese and salsa Macha. Served with either corn or flour tortillas, and your choice of the following;

  • Prawns 33

    Prawns marinated in a cilantro lime oil

  • Steak 32

    Flank steak

  • Chicken 28

    Chicken marinated with a mild chile oil

  • Vegetarian 26

    Roasted vegetables and mixed mushrooms

Mexican classics

  • Chile Relleno 34

    Roasted poblano pepper stuffed with sweet and spicy mixture of pork and beef in a rich onion gravy. Baked with mozzarella cheese and bathed in a tomato Guajillo sauce. Served with seasonal vegetables, Mexican rice and refried beans

  • Chicken Enchiladas 26

    Pulled chicken wrapped in corn tortillas, covered in Verde sauce and served with Mexican rice. Finished with sour cream, feta cheese, and onions

  • Mole Enchiladas 28

    Pulled chicken wrapped in corn tortillas, covered in Mole poblano sauce and served with Mexican rice. Finished with sour cream, feta cheese, sesame seeds and pickled onions

  • Mushroom Enchiladas 26

    Jackfruit Picadillo wrapped in corn tortillas, covered in Roja sauce and served with Mexican rice. Topped with cilantro and radish | Add Cheese 3

SIDES

  • Seared Scallop Skewer 12
  • Seared Prawn Skewer 12
  • Ash Cured Albacore Tuna 12
  • Mexican Rice 3
  • Refried Black Beans 3
  • Jalapeño Toreados 6
  • Corn or Flour tortillas 2