In true Mexican spirit, we offer a lively,  casual dining experience. Relax after a day of adventure, or prepare for a night of fun in our dining room that features décor straight from Mexico. Vegan, Gluten-free, and Vegetarian options available. Our chefs are almost exclusively from Mexico, and they are cooking traditional meals, with a modern twist.


  • Guacamole 14

    Traditional Mexican recipe, with fresh avocado, lime juice, fresh Pico de Gallo. Served with corn chips

  • Ceviche 14

    Fresh seasonal white fish cured in lime juice, with ripe tomato, onion, and cilantro. Finished with our house made chile vinegar. Served with corn tortilla chips

  • Pico de Gallo 8

    Ripe tomatoes, onions and cilantro with fresh lime juice. Served with corn tortilla chips

  • Ahi Tuna Tostadas 15

    Ash cured and seared Ahi Tuna on crispy corn tostadas. Topped with smoky chile mayonnaise and fresh avocado

  • Aguachile 18

    Ceviche from the West Coast of Mexico. Scallops cured to order in a spicy “chile water” marinade. Served with crispy corn tostadas

  • The Three Amigos! 16

    Our signature Guacamole, Ceviche and Pico de Gallo. Served with corn chips

Queso fundido

This house speciality is a mixture of melted cheese and herbs. Topped with your choice of Verde or Roja salsa. Served with corn tortillas. 18

  • Prawns +9

    Prawns lightly seared and seasoned

  • Chorizo +5

    Mexican Chorizo

  • Cactus +5

    Seared cactus leaf and onions


  • Tortilla Soup 10

    Our rendition of a Tortilla Soup. Tomato and Guajillo chile thick creamy soup, topped with homemade sour cream, feta cheese, avocado, and crispy tortilla strips | Add Pulled Chicken + 4

  • Lima 12

    Traditional Mayan broth with pulled chicken and crispy julienne corn tortillas

  • Milpa Salad 14

    Leafy greens with winter squash, roasted corn and pumpkin seeds. Dressed with a chile poblano vinaigrette

Tacos - 21

Your choice of three tacos – mix & match the following to create your own meal

  • Lamb Barbacoa +1.5

    Lamb roasted in a rich smoky marinade. Served on a corn tortilla with onion and cilantro

  • Pork Belly +1.5

    Crispy seared pork belly. Served on a corn tortilla with avocado, Morita salsa, onion and cilantro

  • Chicken Tinga

    Braised chicken with tomato, chipotle, and bell peppers. Served on a corn tortilla with crispy lettuce and crumbled feta cheese

  • Baja Broccolini

    Broccolini in our crispy corn batter, served on a corn tortilla. Topped with fresh Pico de Gallo, Morita sauce and cilantro oil

  • Rajas Poblanas

    A blend of jalapeño, bell peppers and poblano peppers with seared onions and caramelized sweet corn. Served on a flour tortilla with melted cheese, and homemade sour cream

  • Baja Fish

    Corn battered white fish. Served crispy on a flour tortilla with fresh Pico De Gallo, smoky chile mayonnaise and cilantro oil.

Mexican favourites

  • Arrachera 36

    Wagyu flank steak with Mexican rice, pickled vegetables, creamy corn puree and roasted chile lemon

  • Ash Rubbed Ahi Tuna 35

    Ahi Tuna seared with a chile ash rub. Served with Mexican rice, pickled vegetables, creamy corn puree, seared cactus and roasted chile lemon


  • Vegan 25

    Caramelized winter squash wrapped in fresh corn tortillas, and covered in roja sauce. Finished with seared cactus and onions

  • Chicken 25

    Pulled chicken wrapped in corn tortillas and covered in verdes sauce. Finished with homemade sour cream, feta cheese and onions


Mixture of sautéed bell peppers and onions, finished with melted cheese and salsa Macha. Served with either corn or flour tortillas, and your choice of the following;

  • Prawns 29

    Prawns marinated in a cilantro lime oil

  • Steak 28

    Wagyu flank steak

  • Chicken 26

    Chicken marinated with a mild chile oil

  • Vegetarian 26

    Roasted vegetables and mixed mushrooms


A platter of your choice served with grilled vegetables, onions, a spicy roasted chile and pumpkin seed salsa. Served with your choice of corn or flour tortillas

  • Chicken and Chorizo 28

    Dry ash rubbed chicken breast and Mexican chorizo

  • Vegetarian 30

    Seasonal vegetables baked and seared in cocoa butter with grilled cheese

  • Seafood 38

    Fresh Prawns, Octopus and scallops seared with cilantro lime oil


  • Seared Scallop Skewer 12
  • Seared Prawn Skewer 12
  • Ash Cured Ahi Tuna 12
  • Extra Enchilada 6
  • Refried Black Beans 3
  • Mexican Rice 3