In true Mexican spirit, we offer a lively,  casual dining experience. Relax after a day of adventure, or prepare for a night of fun in our dining room that features décor straight from Mexico. Vegan, Gluten-free, and Vegetarian options available. Our chefs are almost exclusively from Mexico, and they are cooking traditional meals, with a modern twist.

Queso fundido

This house specialty is a mixture of melted cheese and herbs. Topped with your choice of Verde or Roja sauce. Served with corn tortillas 18
  • Prawns +9

    Prawns lightly seared and seasoned

  • Chorizo +5

    Mexican Chorizo

  • Nopales +5

    Cactus, onion and corn


  • Aguachile 19

    Prawns cured to order with lime, soy sauce, and charred habaneros. Topped with cucumber, onions, avocado, and served with crispy corn tostadas

  • Ceviche Roja 16

    Fresh seasonal white fish cured in lime juice, onion, Guajillo and Arbol chiles. Finished with cucumber and served with corn tortilla chips

  • Blackened Ahi Tuna Tostadas 16

    Ash cured and seared Ahi Tuna on crispy corn tostadas. With smoky zarandeado sauce and fresh avocado

  • Black Vegan Ceviche Tostadas 14

    Edamame and black beluga lentil ceviche with lime, Pico de Gallo, charred jalapeños, and housemade black Aguachile water on crispy corn tostadas. Topped with fresh radish and avocado salsa

  • Guacamole 14

    Traditional Mexican recipe with fresh avocado, lime juice, and Pico de Gallo. Served with corn tortilla chips
    * Add Charred Jalapeños +2
    * Add Crispy Hominy +2

  • The Three Amigos! 16

    Our signature Guacamole, Ceviche, and Pico de Gallo. Served with corn tortilla chips, Molcajete salsa and Habanero hot salsa

  • Tacos Dorados 21

    Slow roasted lamb in a rich smoky marinade, wrapped in corn tortillas, served crispy with salsa Verde. Topped with sour cream, feta, cilantro, and onion


  • Birria 12

    Slow braised beef, shredded and served in a mini quesadilla, with a rich and robust broth to dip on the side. With lime, cilantro, and onion
    Appetizer 12 | Entree 22

  • Sopa de Tortilla 10

    A classic Mexican soup with tomatoes and Guajillo chiles. Topped with feta cheese, sour cream, avocado, and crispy tortilla strips.
    * Add Pulled Chicken 4

Tacos - $23

Your choice of three tacos – mix & match the following to create your own meal

  • Beef Barbacoa

    Beef roasted in a rich smoky marinade, topped with taqueria sauce. Served on a corn tortilla with cilantro and onion

  • Pork Carnitas

    Slow braised pork. Served on a corn tortilla with avocado salsa, onion, and cilantro

  • Chicken Tinga

    Braised chicken with tomato, chipotle, and bell peppers. Served on a corn tortilla with black tuscan kale and feta cheese

  • Baja Fish

    Corn battered white fish, served on a flour tortilla with Mexican slaw and zarandeado

  • Rajas Poblanas

    A blend of jalapeño, bell peppers, and poblano peppers with seared onions and sweet corn. Served on a flour tortilla with melted cheese, sour cream and crispy chile dusted corn tortilla strips

  • Baja Cauliflower

    Cauliflower in our crispy corn batter and served on a corn tortilla. Topped with fresh Baja salad and chipotle syrup

  • Calabaza

    Seasonal squash roasted and seared, served with a pumpkin seed Mole on a corn tortilla. Topped with pickled red onion


  • Carne Asada 42

    Bavette steak seared medium rare, with roasted baby butter potatoes, seared panela cheese, pickled onions, cebollitas, roasted chiles, and avocado. Served with taqueria sauce and corn tortillas

  • Ash Rubbed Ahi Tuna 38

    Ahi Tuna seared with a chile ash rub. Served with silky butternut squash puree, rajas poblanas, and toasted pumpkin seeds

  • Chile Relleno 36

    Roasted poblano pepper stuffed with a sweet and spicy mixture of pork and beef in a rich onion gravy. Baked with mozzarella cheese and bathed in a tomato Guajillo sauce. Served with seasonal vegetables, Mexican rice, and refried beans

Traditional Mexican


  • Chicken Enchiladas 26

    Pulled chicken wrapped in corn tortillas, covered in Verde sauce and served with Mexican rice. Finished with sour cream, feta cheese, and onions

  • Mole Enchiladas 28

    Pulled chicken wrapped in corn tortillas, covered in Mole poblano sauce and served with Mexican rice. Finished with sour cream, feta cheese, sesame seeds, and pickled onions

  • Nopal Enchiladas 26

    Sautéed cactus, onions and fried panela cheese wrapped in fresh corn tortillas, and covered in Roja sauce. Finished with pickled red onions


Mixture of sautéed bell peppers and onions, finished with melted cheese and salsa Macha. Served with either corn or flour tortillas, and your choice of the following;

  • Prawns 33

    Marinated in a cilantro lime oil

  • Steak 32

    Wagyu flank steak

  • Chicken 28

    Marinated with a mild chile oil

  • Vegetarian 26

    Roasted vegetables and mixed mushrooms

Additional SIDES

  • Seared Scallop Skewer 12
  • Seared Prawn Skewer 12
  • Serrano Toreados 6
  • Refried Black Beans 3
  • Mexican Rice 3
  • Corn or Flour tortillas 2