In true Mexican spirit, we offer a lively, casual dining experience. Relax after a day of adventure, or prepare for a night of fun in our dining room that features décor straight from Mexico. Vegan, Gluten-free, and Vegetarian options available. Our chefs are almost exclusively from Mexico, and they are cooking traditional meals, with a modern twist.
FOR THE TABLE
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Guacamole 14
Traditional Mexican recipe, with fresh avocad, lime juice, serrano chile fresh Pico de Gallo. Served with corn chips
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Ceviche 14
Fresh seasonal white fish cured in lime juice, with ripe tomato, onion, and cilantro. Finished with our house made chile vinegar. Served with corn tortilla chips
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Pico de Gallo 8
Ripe tomatoes, onions and cilantro with fresh lime juice and a hint of serrano chile. Served with corn tortilla chips
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Ahi Tuna Tostadas 14
Ash cured and seared Ahi Tuna on crispy corn tostadas. Topped with smoky chile mayonnaise and fresh avocado
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Aguachile 18
Ceviche from the West Coast of Mexico. Scallops cured to order in a spicy “chile water” marinade. Served with crispy corn tostadas
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The Three Amigos! 16
Our signature Guacamole, Ceviche and Pico de Gallo. Served with corn chips
Queso fundido
This house speciality is a mixture of melted cheese and herbs. Topped with your choice of Verde or Roja salsa. Served with corn tortillas. 18
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Prawns +9
Prawns lightly seared and seasoned
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Chorizo +5
Mexican Chorizo
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Cactus +5
Seared cactus leaf and onions
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Mushrooms +5
Mixed mushrooms in Morita sauce
SOUPs AND SALADs
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Tortilla Soup 10
Our rendition of a Tortilla Soup. Tomato and Guajillo chile thick creamy soup, topped with homemade sour cream, feta cheese, avocado, and crispy tortilla strips | Add Pulled Chicken + 4
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Lima 12
Traditional Mayan broth with pulled chicken and crispy julienne corn tortillas
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Avocado Green Salad 14
Diced avocado, fresh greens and a mix of julienne radish, beets, and cucumber. Tossed with a bright citrus dressing and finished with cilantro and chile oil
LA TAQUERÍA
Your choice of three tacos – mix & match the following to create your own meal
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Lamb Barbacoa 8.5
Lamb roasted in a rich smoky marinade. Served on a corn tortilla with onion and cilantro
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Pork Belly 8.5
Crispy seared pork belly. Served on a corn tortilla with avocado, Morita salsa, onion and cilantro
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Chicken Tinga 7
Braised chicken with tomato, chipotle, and bell peppers. Served on a corn tortilla with crispy lettuce and crumbled feta cheese
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Baja Fish 7
Corn battered white fish. Served crispy on a flour tortilla with fresh Pico De Gallo, smoky chile mayonnaise and cilantro oil.
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Baja Broccolini 7
Broccolini in our crispy corn batter, served on a corn tortilla. Topped with fresh Pico de Gallo, Morita sauce and cilantro oil
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Rajas Poblanas 7
A blend of jalapeño, bell peppers and poblano peppers with seared onions and caramelized sweet corn. Served on a flour tortilla with melted cheese, and homemade sour cream
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Morita Mushroom 7
A medley of mushrooms seared with onions in Morita sauce. Served on a corn tortilla, finished with homemade sour cream and crumbled feta cheese
Mexican favourites
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Arrachera 37
8oz seasoned flank steak with baked baby butter potatoes, seasonal vegetables, seared mixed mushrooms, and roasted chile lemon
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Spicy Ash Rubbed Ahi Tuna 36
8oz Ahi Tuna seared with a chile ash rub. Served with Mexican red rice, baked seasonal vegetables, seared cactus leaf and roasted chile lemon
Enchiladas
Choice of Roja or Verde sauce
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Vegan 25
Caramelized winter squash wrapped in fresh corn tortillas, and covered in sauce. Finished with seared nopales
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Chicken 25
Pulled chicken wrapped in corn tortillas and covered in sauce. Finished with homemade sour cream, feta cheese and onions
Fajitas
Mixture of sautéed bell peppers and onions, finished with melted cheese and salsa Macha. Served with either corn or flour tortillas, and your choice of the following;
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Prawns 29
Prawns marinated in a cilantro lime oil
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Steak 28
Seasoned flank steak
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Chicken 26
Chicken marinated with a mild chile oil
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Vegetarian 26
Roasted vegetables and mixed mushrooms
Parrilladas
A platter of your choice served with grilled vegetables, onions, a spicy roasted chile and pumpkin seed salsa. Served with your choice of corn or flour tortillas
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Chicken and Chorizo 28
Dry ash rubbed chicken breast and Mexican chorizo
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Vegetarian 30
Seasonal vegetables baked and seared in cocoa butter with grilled cheese
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Seafood 38
Fresh Prawns, Octopus and scallops seared with cilantro lime oil
SIDES
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Seared Scallop Skewer 9
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Seared Prawn Skewer 9
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Ash Cured Ahi Tuna 9
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Extra Enchilada 6
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Refried Black Beans 3
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Mexican Rice 3