Dinner Menu

For the Table

Chorizo Sopecitos

Zesty Mexican chorizo, refried beans and shredded lettuce on a thick grilled corn tortilla. Topped with guajillo sauce, sour cream and feta cheese 13

Tuna Tostaditas

Seared Albacore tuna, on crispy corn tortillas with jalapeño mayo. Topped with zarandeado dressing and a chipotle syrup 15

Taco Gobernador

A mix of sautéed prawns, tomatoes, cilantro, onions and fresh jalapeño on corn tortillas with melted cheese. Served with zarandeado sauce and salsa Morita 15

Pineapple Aguachile

Cool and refreshing, a combination of prawns with fresh lime juice, pineapple, basil, serrano chiles, cucumber, red onion, and avocado 15

Flautas

Crispy tacos filled with a lima bean puree. Topped with a charred tomatillo avocado salsa, sour cream, feta cheese and guajillo salsa  10.5

Guacamole

Handmade using fresh avocados and an exclusive blend of sweet peppers, and jicama  13.5  | Add Trio of House Made Salsa 3.5 |

Queso Fundido

Mozzarella cheese baked and topped with fresh pineapple, cilantro and red onions. Served with salsa Morita, corn tortillas and your choice of; | Prawns 18 | Mushrooms Pastor 16 | Chorizo 17 | Bacon Pastor 15.5 |

Soup and Salad

Tortilla Soup

Traditional recipe with guajillo chile and fresh tomatoes. Finished with avocado, crispy tortilla strips, feta cheese, and sour cream 9
| Add Pulled Chicken 4 |

Ensalada de Invierno

Farro salad with roasted winter vegetables and creamy butternut squash. Topped with crispy kale chips 15
| Add Prawns 8 | Add Albacore Tuna 9 |

Birria

Slow braised beef, shredded into a rich and robust broth. Served with lime, cilantro, onion, and salsa Morita 13

Ensalada de remolacha

A mixture of roasted beets, pickled beets and a roasted beet dressing. Topped with creamy feta cheese, pistachios and sweet crackers 14

Sides

Mexican rice  4

Guacamole  3.5

Sliced avocado  3

Sour Cream  1

Refried beans  4

Corn Tortillas  3

Trio of salsas  3.5

PLEASE NOTIFY YOUR SERVER OF ALL FOOD ALLERGIES OR DIETARY RESTRICTIONS

18% GRATUITY ADDED TO PARTIES OF 6 OR GREATER

Mexican Favourites

Jackfruit Chile Relleno

Braised jackfruit with onions, potatoes, carrots, celery, and tomatoes. Bathed in a rich, velvety guajillo sauce. Served with Mexican rice and refried beans 24 | Add Cheese 3.5 |

Atún Zarandeado

Albacore Tuna, seared medium rare with a mango habanero sauce. Served with roasted cauliflower and a winter vegetable salad 35

Enchiladas Verdes

Corn tortillas (3) rolled around pulled chicken bathed in green tomatillo sauce. Topped with feta cheese, arugula, and sour cream. Served with Mexican rice and refried beans 26

Fajitas de Res

Two Rivers Flank steak seasoned in a trio of chiles. Tossed with guajillo sauce, peppers, onions, and topped with cheese. Served with corn tortillas, Mexican rice and refried beans 36

Oaxacan Mole NY Striploin

New York Striploin steak crusted with hibiscus and cacao nibs, on a bed of Oaxacan chocolate mole sauce. Served medium rare, with a winter vegetable salad and creamy mashed potatoes 38

Enchiladas Mole

Corn tortillas (3) rolled around pulled chicken bathed in a rich sauce finished with flavors of chocolate, guajillo, and pasilla chiles. Topped with feta cheese, sesame seeds, and sour cream. Served with Mexican rice and refried beans 28

Fajitas de Pollo

Chicken seasoned in homemade chile spice. Tossed with Verde sauce, peppers, onions, and topped with cheese. Served with corn tortillas, Mexican rice and refried beans 27

Chile Relleno

Roasted poblano pepper stuffed with braised beef and ground pork simmered in richly spiced onion gravy. Baked with mozzarella cheese and bathed in a rich, velvety guajillo sauce. Served with Mexican rice and refried beans 26

Mexican Street Food

La Taquería

Mix and Match available with Pollo en Mole Verde, Carne Roja and Cochinita Pibil

With your choice of Refried Beans, Mexican Rice or Salad

Carne Roja 3 Tacos

Slow roasted beef in a rich savory 3 chile sauce until tender. Topped with avocado salsa, cilantro and onion 19

Cochinita Pibil 3 Tacos

Mayan style pulled pork marinated in achiote spice. Topped with Mexican slaw and pickled red onion 19

Pollo en Mole Verde 3 Tacos

Chicken cooked in a green mole and tomatillo sauce – bright with a touch of spice. Topped with pumpkin seeds and arugula 19

Vegan Chorizo 3 Tacos

Quinoa cooked in chorizo style spices. Topped with, avocado salsa, pickled red onion and roasted cauliflower 19

Pescado 3 Tacos

A Mexican Corner classic. Sauteéd rockfish topped with pickled vegetable slaw. Drizzled with zarandeado dressing and served on flour tortillas 19