Summer Breakfast Drink Brunch


TMC Mimosa

Cazadores Blanco Tequila fresh Grapefruit juice and Elderflower cordial. Finished with Freixenet sparkling Brut  10

Classic Mimosa

The classic breakfast cocktail. Orange juice poured over Freixenet sparkling Brut  8

Breakfast Martini

The Perfect way to start the day. Cazadores Reposado Tequila shaken with Blackberry jam, lime juice and agave syrup  13

La Casa Caesar

A double shot of El Jimador Blanco topped with our Mexican spiced caesar mix  12

N/A Berverages

Coffee / Tea

Drip Coffee 4
Mighty Leaf Tea 3
English Breakfast, Earl Grey, Chamomile, Tropical Green, Mint, Bombay Chai

Café de Olla

Drip coffee, Cinnamon, Piloncillo syrup, Orange  6


Orange, Pineapple, Cranberry, Apple, Clamato  4


Berry 9

Blueberries, Raspberries and Cherries blended with Honey and Vanilla yogurt

Tropical 9

Mango tofu, Mango puree and fresh Mango blended with Pineapple juice

Mexicali Verde 10

Avocado, lime, pineapple, spinach, ginger and agave syrup blended with pineapple juice and Jalapeno


Available from 10:30am – 12:00pm


Crispy tacos filled with a lima bean puree. Topped with a charred tomatillo avocado salsa, sour cream, feta cheese and guajillo chile salsa  10.5

Vegan Chile Tostada

Quinoa, peppers and beans cooked with cumin, paprika and chiles. Served on crispy corn tortillas with creamy avocado salsa and topped with pickled vegetables  12.5

Ensalada Casera

Mixed greens with spring vegetables, toasted chile dusted pumpkin seeds and red cabbage. Drizzled with a blackberry pasilla dressing and tofu crema  14.5 ​  Add Crispy Tofu  5

The Corner Nachos

A layer of crispy tortilla chips topped with black beans, melted cheese and a medley of pickled carrots with jalapeños for that extra little kick!
Served with fresh pico de gallo and sour cream  21

Enhance your experience by adding one of the following toppings. Add   6

Pollo Tinga

Pulled chicken slow roasted in a smoky tomato sauce with potatoes, onions and garlic


Mayan style braised pork marinated in achiote spice

Enchiladas Verdes

Corn tortillas (3) rolled around pulled chicken bathed in green tomatillo sauce. Topped with feta cheese, arugula and sour cream. Served with Mexican rice and refried beans  25.5