Winter Menu

For the Table

Ceviche de Camaron

Cool and refreshing. A combination of prawn swith fresh lime juice, pineapple, basil, serrano chiles, cucumber, red onion, and avocado 15

Tuna Tostaditas

Seared Local Albacore tuna, on bite sized crispy corn tortillas with jalape​ño mayo. Topped with zarandeado dressing, avocado and chipotle syrup 15

Flautas

Crispy tacos filled with a lima bean mash. Topped with a charred tomatillo avocado salsa, sour cream, feta cheese and guajillo salsa  10.5

Guacamole

Traditional Mexican recipe, with fresh lime juice, avocados and housemade pico de gallo 13.5 
| Add Trio of House Made Salsa 3 |

Queso Fundido

Mozzarella cheese baked and topped with fresh pineapple, cilantro and red onions. Served with salsa Morita, corn tortillas and your choice of;
| Prawns 18 | Mushrooms Pastor 16 |
| Chorizo 17 |   Bacon Pastor 15.5   |

Taco Gobernador

A mix of sautéed prawns, tomatoes, cilantro, onions and fresh jalapeño on corn tortillas with melted cheese. Served with zarandeado sauce and salsa Morita  15

Chorizo Sopecitos

Zesty Mexican chorizo, refried beans and shredded lettuce on a thick grilled corn tortilla. Topped with sour cream, guajillo sauce, and feta cheese  13

Soup and Salad

Birria

Slow braised beef, shredded into a rich and robust broth. Served with lime, cilantro, onion, and salsa Morita 13

Tortilla Soup

Traditional recipe with guajillo chile and fresh tomatoes. Finished with avocado, crispy tortilla strips, feta cheese, and sour cream 9
| Add Pulled Chicken 4 |

Ensalada de Invierno

Farro salad with roasted winter vegetables and creamy butternut squash. Topped with crispy kale chips 15
| Add Prawns 8 | Add Albacore Tuna 9 |

Ensalada de remolacha

A mixture of roasted beets, pickled beets and a roasted beet dressing. Topped with creamy feta cheese, pistachios and sweet crackers 14

Sides

Mexican rice  4

Refried beans  4

Guacamole  3.5

Corn Tortillas  3

Sliced avocado  3

Trio of salsas  3

Sour Cream  1

PLEASE NOTIFY YOUR SERVER OF ALL FOOD ALLERGIES OR DIETARY RESTRICTIONS

18% GRATUITY ADDED TO PARTIES OF 6 OR GREATER

Mexican Favourites

Oaxacan Mole NY Striploin

New York Striploin steak crusted with hibiscus and cacao nibs, on a bed of Oaxacan chocolate mole sauce. Served medium rare, with a winter vegetable salad and creamy mashed potatoes 38
| Add Prawns 8 |

Enchiladas Verdes

Corn tortillas (3) rolled around pulled chicken bathed in green tomatillo sauce. Topped with feta cheese, arugula, and sour cream. Served with Mexican rice and refried beans 27

Enchiladas Mole

Corn tortillas (3) rolled around pulled chicken bathed in a rich sauce finished with flavors of chocolate, guajillo, and pasilla chiles. Topped with feta cheese, sesame seeds, and sour cream. Served with Mexican rice and refried beans 28

Jackfruit Chile Relleno

Braised jackfruit with onions, potatoes, carrots, celery, and tomatoes. Bathed in a rich, velvety guajillo sauce. Served with Mexican rice and refried beans 24 | Add Cheese 3.5 |

Atún Zarandeado

Local Albacore Tuna, seared medium rare with a mango habanero sauce. Served with roasted cauliflower and a winter vegetable salad 33

Fajitas de Pollo

Chicken seasoned in homemade chile spice. Tossed with Verde sauce, peppers, onions, and topped with cheese. Served with corn tortillas, Mexican rice and refried beans 27

Fajitas de Res

Two Rivers Flank steak seasoned in a trio of chiles. Tossed with guajillo sauce, peppers, onions, and topped with cheese. Served with corn tortillas, Mexican rice and refried beans 36 
| Add Prawns 8 |

Chile Relleno

Roasted poblano pepper stuffed with braised beef and ground pork simmered in richly spiced onion gravy. Baked with mozzarella cheese and bathed in a rich, velvety guajillo sauce. Served with Mexican rice and refried beans 26

Mexican Street Food

La Taquería

Mix and Match available with Pollo en Mole Verde, Carne Roja and Cochinita Pibil

With your choice of Refried Beans, Mexican Rice or Salad

Carne Roja 3 Tacos

Slow roasted beef in a rich savory three chile sauce until tender. Topped with avocado salsa, cilantro and onion 20

Cochinita Pibil 3 Tacos

Mayan style pulled pork marinated in achiote spice. Topped with Mexican slaw and pickled red onion 20

Pollo en Mole Verde 3 Tacos

Chicken cooked in a green mole and tomatillo sauce – bright with a touch of spice. Topped with pumpkin seeds and arugula 20

Baja Style Vegan Tacos 3 Tacos

Mexican seasoned, breaded and crispy fried cauliflower. Topped with authentic Baja salad,radish,chipotle syrup and chipotle flavored tofu cream 20

Pescado 3 Tacos

A Mexican Corner classic. Sauteéd rockfish topped with pickled vegetable slaw. Drizzled with zarandeado dressing and served on flour tortillas 21