In true Mexican spirit, we offer a lively,  casual dining experience. Relax after a day of adventure, or prepare for a night of fun in our dining room that features décor straight from Mexico. Vegan, Gluten-free, and Vegetarian options available. Our chefs are almost exclusively from Mexico, and they are cooking traditional meals, with a modern twist.

FOR THE TABLE

  • The Three Amigos! 17

    Our signature Guacamole, Sikilpak, and Pico de Gallo. Served with corn tortilla chips, Molcajete salsa and Habanero hot salsa

  • Ceviche Verde 16

    Fresh Basa fish cured in lime juice, with cucumber, cilantro, serrano peppers and onion. Finished with fennel and served with corn tostadas

  • Ceviche Acapulco 24

    Traditional style prawn ceviche from Acapulco. A base of tomatoes, onions, cilantro, avocado and a drizzle of cilantro oil. Served with corn tostadas

  • Blackened Ahi Tuna Tostadas 16

    Ash cured and seared Ahi Tuna on crispy corn tostadas. With smoky zarandeado sauce and fresh avocado

THE GUACAMOLE EXPERIENCE

This house specialty is a mixture of melted cheese and epazote.Topped with your choice of Verde or Roja sauce. Served with corn tortillas 16
Add any of the following to create your individual guacamole experience;
  • Add Charred Jalapeños +2

    Prawns lightly seared and seasoned

  • Add Chapulin +6
  • Add Chicharron +8

Queso fundido

This house specialty is a mixture of melted cheese and epazote.
Topped with your choice of Verde or Roja sauce.
Served with corn tortillas 18

  • Prawns +9

    Prawns lightly seared and seasoned

  • Chorizo +5

    Mexican Chorizo

  • Rajas Poblanas +5

    Rajas poblanas with seared cactus

SOUP

  • Sopa de Tortilla 10

    A classic Mexican soup with tomatoes and Guajillo chiles. Topped with feta cheese, sour cream, avocado, and crispy tortilla strips
    Add Pulled Chicken +4

  • Birria Appetizer 14 | Entree 24

    Slow braised Short rib, shredded and served in a mini quesadilla, with a rich and robust broth to dip on the side. Served with lime, cilantro and onion.

MAINS

  • Contramar 42

    Whole Sea Bass fish marinated with two distinct flavors, a poblano and parsley mojo and zarandeado sauce. Accompanies by corn exquisite and warm potato salad with chipotle vinaigrette

  • Chamorro al Pibil 38

    Pork shank braised with traditional pibil adobo from Yucatan. Topped with pickled pearl onions, Xnipec sauce and served with corn tortillas

Traditional Mexican

Enchiladas

  • Enchiladas Verdes 26

    Pulled chicken wrapped in corn tortillas, covered in Verde sauce and served with Mexican rice. Finished with sour cream, feta cheese, and onions

  • Enchiladas Mole 28

    Pulled chicken wrapped in corn tortillas, covered in Mole poblano sauce and served with Mexican rice. Finished with sour cream, feta cheese, sesame seeds and pickled onions

  • Enchiladas Mineras 26

    Mix of sweet potato, spinach and fresh epazote wrapped in corn tortillas, covered with chipotle Roja sauce and served with Mexican rice. Topped with panela and pickled onions

Fajitas

Mixture of sautéed bell peppers and onions, finished with melted cheese and salsa Macha. Served with either corn or flour tortillas, and your choice of the following;
  • Prawns 34

    Marinated in a cilantro lime oil

  • Steak 35

    Wagyu flank steak

  • Chicken 30

    Marinated with a mild chile oil

  • Roasted Vegetables 26

    Roasted vegetables

Tacos - $24

Select three tacos from the following to create your own meal
  • Short Rib Barbacoa

    Beef roasted in a rich smoky marinade, served on a corn tortilla with avocado salsa, cilantro and onion

  • Pork Pastor

    Braised pork, served on a corn tortilla with roasted pineapple, onion, and cilantro

  • Recado Negro

    Slow roasted chicken with recado negro sauce, on a corn tortilla. Topped with radish salad and spicy pickled onions

  • Baja Fish

    Corn battered white fish, on a flour tortilla with fresh Pico de Gallo, Mexican slaw and zarandeado

  • Rajas Poblanas

    A blend of jalapeño, bell peppers and poblano peppers with seared onions and sweet corn. Served on a flour tortilla with melted cheese, sour cream and crispy chile dusted corn tortilla strips

  • Baja Cauliflower

    Cauliflower in our crispy corn batter and served on a corn tortilla. Topped with Pico de Gallo, white cabbage and tofu zarandeado

Additional SIDES

  • Seared Prawn Skewer 12
  • Serrano Toreados 6
  • Refried Black Beans 3
  • Mexican Rice 3
  • Corn or Flour Tortillas 2
PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES, 18% GRATUITY ADDED TO PARTIES OF 6 OR MORE