In true Mexican spirit, we offer a lively, casual dining experience. Our chefs prepare traditional meals with fresh ingredients and timeless recipes. Enjoy a night of fun in our dining room that features décor straight from Mexico.

FOR THE TABLE

  • Tostadas de Atún 15

    Seared local Albacore tuna on bite sized crispy corn tortillas with jalapeño mayo. Topped with zarandeado dressing, fresh avocado and chipotle syrup - Gluten Options Available

  • Tacos Dorados 10.5

    Crispy tacos filled with chili adobo potato mash. Topped with an authentic Mexican cactus salad, avocado salsa, and sour cream - Vegetarian/Vegan Available

  • Guacamole 13.5

    Our traditional Mexican recipe made with fresh avocados, lime, and housemade pico de gallo - Vegan/Gluten-free

  • Queso Fundido 15.5

    Mozzarella cheese baked and topped with cilantro and red onions. Served with salsa Morita, corn tortillas and your choice of; Prawns 18 | Vegan Pastor 16 | Chorizo 17 - Gluten-free

  • Tostadas de Jamaica 15

    Cooked hibiscus flowers on a blue corn tostada. Served with fresh Mexican vegetables, pumpkin seed pureé, and topped with cucumber curls - Vegan/Gluten-free

  • Sopes de Chorizo 13

    Mexican chorizo, refried beans and shredded lettuce on a thick grilled corn tortilla. Topped with sour cream, guajillo sauce, and feta cheese

SOUP AND SALAD

  • Sopa de Tortilla 9

    Our grandma’s recipe. Rich soup made with fresh tomatoes, guajillo and pasilla chile. Finished with avocado, crispy tortilla strips, feta cheese, and sour cream | Add Pulled Chicken 4 | Add Tofu 4 |- Gluten-free/Vegetarian

  • Ensalada de Verano 15

    Fresh mixed greens, kale and mint. Served with cucumber, apple and sweet red pepper. Topped with mixed berry dressing and pistachio crumble | Add Prawns 8 | Add Albacore Tuna 9 - Vegan/Gluten-free

Quesadillas

Artisan flour tortilla with melted cheese, a drizzle of chipotle mayo and sides of molcajete salsa and sour cream.

  • Cochinita Pibil 21

    Mayan style pulled pork marinated in achiote

  • Tinga de Pollo 21

    Pulled chicken slowly roasted in a chipotle tomato sauce with potatoes and onions

  • Queso 14

    Simply melted cheese, a favourite for kids | Add chicken 4 |

  • Carne Roja 21

    Slow roasted beef in a red guajillo chile sauce

  • Vegetariana 21

    Fresh peppers, onions, baby arugula, zucchini and corn, sautéed in green salsa - Vegetarian

MAINS

Served with Mexican rice and refried beans unless otherwise noted.

  • Carne Asada 34

    Top sirloin seasoned with our house spice mix. Accompanied with pan roasted potatoes, Morita chimichurri, avocado salsa and traditional Mexican cebollas toreadas | Add Prawns 8 - Gluten-free Options Available

  • Enchiladas Verdes 27

    Corn tortillas rolled around pulled chicken bathed in green tomatillo sauce. Topped with feta cheese, arugula, and sour cream - Gluten-free

  • Enchiladas Rojas 27

    A home cooked Mexican classic. Corn tortillas rolled around pulled chicken bathed in red guajillo chili sauce. Topped with feta cheese, sour cream and pickled onion - Gluten-free

  • Enchiladas de Jackfruit 27

    Corn tortillas rolled around braised jackfruit with onions, potatoes, carrots, celery, and tomatoes. Topped with pickled onions, sour cream and feta - Vegetarian/Vegan Available

  • Atún a la Veracruzana 33

    A modern take on a 500 year old recipe. Albacore Tuna, seared medium rare with a traditional zarandeado sauce. Served with sautéed vegetables, Mexican rice and topped with green olives and hot banana pepper - Gluten-free

  • Chile Relleno 26

    Roasted poblano pepper stuffed with ground pork simmered in a richly spiced onion gravy. Baked with mozzarella cheese and bathed in a rich velvety guajillo sauce - Gluten-free

  • Fajitas Pollo 27

    Chicken seasoned in homemade chile spice. Tossed with verde sauce, peppers, onions, and topped with Mozzarella cheese - Gluten-free

  • Fajitas Res 32

    Adobo marinated steak tossed with guajillo sauce, peppers, onions and topped with cheese - Gluten-free

  • Fajitas Vegetariana 27

    Pastor style plant-based protein sauteéd with peppers, onions, zucchini, kale, and corn in a guajillo chile sauce. Topped with mozzarella cheese - Vegetarian/Vegan Available

  • Fajitas Camaron 30

    Garlic marinated prawns sauteéd with peppers and onions in a guajillo chile sauce. Topped with mozzarella cheese - Gluten-free

LA TAQUERÍA

3 tacos served with your choice of refried beans, Mexican rice or salad. 

Mix and match available with Tinga de Pollo, Carne Roja, and Cochinita Pibil.

  • Carne Roja 20

    Slow roasted beef in a rich savoury three chile sauce until tender. Topped with avocado salsa, cilantro and onion - Gluten-free

  • Cochinita Pibil 20

    Mayan style pulled pork marinated in achiote spice. Topped xni-pec pickled onions- Gluten-free

  • Tinga de Pollo 20

    Pulled chicken slowly roasted in a smoky tomato sauce with potatoes and onions. Topped with lettuce and feta cheese - Gluten-free

  • Vegan Baja Tacos 20

    Crispy Mexican seasoned cauliflower. Topped with classic Baja salad, daikon, chipotle syrup and tofu cream - Vegan/Gluten-free

  • Pescado 21

    Sauteéd rockfish topped with pickled vegetable slaw. Drizzled with zarandeado dressing. Served on flour tortillas - Gluten-free Options Available

  • Rajas Poblanas 20

    Poblano pepper, zucchini, corn, onions and mushroom in a creamy-cheese sauce. Topped with Vercrus style salad - Vegetarian/Gluten-free

Please notify your server of any allergies or dietary restrictions. 18% gratuity added to parties of 6 or more. Menu prices do not include taxes.