FOR THE TABLE
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Tostadas de Atún 15
Seared local Albacore tuna on bite sized crispy corn tortillas with jalapeño mayo. Topped with zarandeado dressing, fresh avocado and chipotle syrup - Gluten Options Available
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Tacos Dorados 10.5
Crispy tacos filled with chili adobo potato mash. Topped with an authentic Mexican cactus salad, avocado salsa, and sour cream - Vegetarian/Vegan Available
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Guacamole 13.5
Our traditional Mexican recipe made with fresh avocados, lime, and housemade pico de gallo - Vegan/Gluten-free
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Queso Fundido 15.5
Mozzarella cheese baked and topped with cilantro and red onions. Served with salsa Morita, corn tortillas and your choice of; Prawns 18 | Vegan Pastor 16 | Chorizo 17 - Gluten-free
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Tostadas de Jamaica 15
Cooked hibiscus flowers on a blue corn tostada. Served with fresh Mexican vegetables, pumpkin seed pureé, and topped with cucumber curls - Vegan/Gluten-free
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Sopes de Chorizo 13
Mexican chorizo, refried beans and shredded lettuce on a thick grilled corn tortilla. Topped with sour cream, guajillo sauce, and feta cheese
SOUP AND SALAD
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Sopa de Tortilla 9
Our grandma’s recipe. Rich soup made with fresh tomatoes, guajillo and pasilla chile. Finished with avocado, crispy tortilla strips, feta cheese, and sour cream | Add Pulled Chicken 4 | Add Tofu 4 |- Gluten-free/Vegetarian
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Ensalada de Verano 15
Fresh mixed greens, kale and mint. Served with cucumber, apple and sweet red pepper. Topped with mixed berry dressing and pistachio crumble | Add Prawns 8 | Add Albacore Tuna 9 - Vegan/Gluten-free
Quesadillas
Artisan flour tortilla with melted cheese, a drizzle of chipotle mayo and sides of molcajete salsa and sour cream.
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Cochinita Pibil 21
Mayan style pulled pork marinated in achiote
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Tinga de Pollo 21
Pulled chicken slowly roasted in a chipotle tomato sauce with potatoes and onions
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Queso 14
Simply melted cheese, a favourite for kids | Add chicken 4 |
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Carne Roja 21
Slow roasted beef in a red guajillo chile sauce
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Vegetariana 21
Fresh peppers, onions, baby arugula, zucchini and corn, sautéed in green salsa - Vegetarian
MAINS
Served with Mexican rice and refried beans unless otherwise noted.
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Carne Asada 34
Top sirloin seasoned with our house spice mix. Accompanied with pan roasted potatoes, Morita chimichurri, avocado salsa and traditional Mexican cebollas toreadas | Add Prawns 8 - Gluten-free Options Available
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Enchiladas Verdes 27
Corn tortillas rolled around pulled chicken bathed in green tomatillo sauce. Topped with feta cheese, arugula, and sour cream - Gluten-free
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Enchiladas Rojas 27
A home cooked Mexican classic. Corn tortillas rolled around pulled chicken bathed in red guajillo chili sauce. Topped with feta cheese, sour cream and pickled onion - Gluten-free
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Enchiladas de Jackfruit 27
Corn tortillas rolled around braised jackfruit with onions, potatoes, carrots, celery, and tomatoes. Topped with pickled onions, sour cream and feta - Vegetarian/Vegan Available
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Atún a la Veracruzana 33
A modern take on a 500 year old recipe. Albacore Tuna, seared medium rare with a traditional zarandeado sauce. Served with sautéed vegetables, Mexican rice and topped with green olives and hot banana pepper - Gluten-free
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Chile Relleno 26
Roasted poblano pepper stuffed with ground pork simmered in a richly spiced onion gravy. Baked with mozzarella cheese and bathed in a rich velvety guajillo sauce - Gluten-free
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Fajitas Pollo 27
Chicken seasoned in homemade chile spice. Tossed with verde sauce, peppers, onions, and topped with Mozzarella cheese - Gluten-free
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Fajitas Res 32
Adobo marinated steak tossed with guajillo sauce, peppers, onions and topped with cheese - Gluten-free
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Fajitas Vegetariana 27
Pastor style plant-based protein sauteéd with peppers, onions, zucchini, kale, and corn in a guajillo chile sauce. Topped with mozzarella cheese - Vegetarian/Vegan Available
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Fajitas Camaron 30
Garlic marinated prawns sauteéd with peppers and onions in a guajillo chile sauce. Topped with mozzarella cheese - Gluten-free
LA TAQUERÍA
3 tacos served with your choice of refried beans, Mexican rice or salad.
Mix and match available with Tinga de Pollo, Carne Roja, and Cochinita Pibil.
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Carne Roja 20
Slow roasted beef in a rich savoury three chile sauce until tender. Topped with avocado salsa, cilantro and onion - Gluten-free
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Cochinita Pibil 20
Mayan style pulled pork marinated in achiote spice. Topped xni-pec pickled onions- Gluten-free
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Tinga de Pollo 20
Pulled chicken slowly roasted in a smoky tomato sauce with potatoes and onions. Topped with lettuce and feta cheese - Gluten-free
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Vegan Baja Tacos 20
Crispy Mexican seasoned cauliflower. Topped with classic Baja salad, daikon, chipotle syrup and tofu cream - Vegan/Gluten-free
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Pescado 21
Sauteéd rockfish topped with pickled vegetable slaw. Drizzled with zarandeado dressing. Served on flour tortillas - Gluten-free Options Available
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Rajas Poblanas 20
Poblano pepper, zucchini, corn, onions and mushroom in a creamy-cheese sauce. Topped with Vercrus style salad - Vegetarian/Gluten-free