Winter Brunch Menu

Brunch - AVAILABLE FROM 10AM - 2PM

Brunch items served with Refried beans and Herb Roasted potatoes- Except Chilaquiles

Huevos Rancheros

2 eggs sunny-sideup, served on a slice of ham and a corn tortilla. Topped with Ranchera sauce and feta cheese 13

Mexican Eggs Benedict

A thick grilled corn tortilla topped with Mexican pulled pork and 2 poached eggs. Finished with lemon cilantro hollandaise and fresh avocado 15

Chilaquiles - Rojos or Verdes

Crispy corn tortilla chips bathed in your choice of guajillo or verde sauce. Topped with sour cream, feta cheese, cilantro, and onion 13
| Add 2 Sunny-side up eggs 4 | Chorizo 3 | Pulled chicken 4 |

Omelette

3 eggs wrapped around melted mozzarella cheese. Finished with Ranchera sauce 12
| Chorizo 3 | Spinach + Mushrooms 3 | Ham 3 |

Huevos Divorciados

2 eggs sunny-sideup, served on corn tortillas with red and green salsa 13.5

Huevos

2 eggs cooked your way (scrambled, sunny-side up or poached) 10
| Add Ham 3 | Rancheros sauce 3 | Cheese 3.5 | Extra egg 2 |

For the Table

Birria

Slow braised beef,shredded into a rich and robustb roth. Served with lime, cilantro, onion, and salsa Morita 13

Tortilla Soup

Traditional recipe with guajillo chile and fresh tomatoes. Finished with avocado, crispy tortilla strips, feta cheese, and sour cream 9 | Add pulled chicken 4 |

Guacamole

Traditional Mexican recipe, with fresh lime juice, avocados and housemade pico de gallo 13.5
| Add Trio of housemade Salsa 3 |

Classic Nachos

Layers of crispy tortilla chips topped with refried beans, melted cheese, jalapeños and pickled carrots for that extra little kick! Served with housemade molcajete salsa and sour cream 20
|  Add Cochinita Pibil 6  |  Carne Roja 7   |
| Pollo en Mole Verde 6 | Guacamole 6.5 |

Queso Fundido

Mozzarella cheese baked and topped with fresh pineapple, cilantro, and red onions. Served with salsa Morita, corn tortillas and your choice of;
| Prawns 18 | Mushrooms Pastor 16 |
| Chorizo 17 |    Bacon Pastor 15.5   |

Ensalada de Invierno

Farro salad with roasted winter vegetables and creamy butternut squash. Topped with crispy kale chips 15
| Add Prawns 8 | Add Albacore Tuna 9 |

Flautas

Crispy tacos filled with a lima bean mash. Topped with charred tomatillo avocado salsa, sour cream, feta cheese, and guajillo chile salsa 10.5

Chorizo Sopecitos

Mexican chorizo, refried beans and shredded lettuce on a thick grilled corn tortilla. Topped with sour cream, guajillo sauce, and feta cheese 13

18% GRATUITY ADDED TO PARTIES OF 6 OR GREATER

PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES

Mexican Favorites

Fajitas

Sweet peppers and onions saut​é​ed, topped with cheese. Served with corn tortillas, Mexican rice and refried beans. With your choice of; | Steak 36 | Chicken 27 |

Chile Relleno

Roasted poblano pepper stuffed with braised beef and ground pork simmered in richly spiced onion gravy. Baked with mozzarella cheese and bathed in a rich, velvety guajillo sauce. Served with Mexican rice and refried beans 26

Enchiladas Verdes

Corn tortillas (3) rolled around pulled chicken bathed in green tomatillo sauce. Topped with feta cheese, arugula, red onion, and sour cream. Served with Mexican rice and refried beans 27

Jackfruit Chile Relleno

Braised jackfruit with onions, potatoes, carrots,celery and tomatoes. Bathed in a rich tomato guajillo sauce. Served with Mexican rice and refried beans 24
| Add Cheese 3.5 |

Tacos

Mix and Match available with Pollo en Mole Verde, Carne Roja, and Cochinita.
Served with your choice of refried beans, Mexican rice or salad

Carne Roja ​3 Tacos

Slow roasted beef in a rich savoury three chile sauce until tender.Topped with avocado salsa, cilantro and onion 20

Cochinita Pibil ​3 Tacos

Mayan style pulled pork marinated in achiote spice. Topped with Mexican slaw and pickled red onion 20

Pollo en Mole Verde ​3 Tacos

Chicken cooked in a green mole andtomatillo sauce – bright with a touch of spice. Topped with pumpkin seeds and arugula 20

Baja Style Vegan Tacos ​3 Tacos

Slow roasted beef in a rich savoury three chile sauce until tender.Topped with avocado salsa, cilantro and onion 20

Pescado ​3 Tacos

A Mexican Corner classic. Sauteéd rockfish topped with pickled vegetable salad and drizzled with zarandeado dressing. Served on a flour tortilla 21

Quesadillas

Flour tortilla, melted cheese, and chipotle mayo. Served with sides of molcajete salsa and sour cream

Cochinita Pibil

Mayan style braised pork marinated in achiote spice. 20

Pollo en Mole Verde

Chicken cooked in a green mole andtomatillo sauce – bright with a touch of spice. 20

Chesse

For kids! Melted mozzarella cheese 12
| Add pulled chicken 4 |

Carne Roja

Slow roasted beef in a rich savoury three chile sauce. 20

Vegetarian

Sauteéd peppers, onions, corn, zucchini and arugula in a green tomatillo sauce 20